“Discover the mouth-watering meatloaf at Floyd’s Pub in Chicago – the city’s top pick!”

Chicago is famous for its iconic dishes that include scrumptious meatloaf recipes. Among the top-rated restaurants in Chicago, Floyd’s Pub is known for serving the best meatloaf recipe. This recipe is so delectable that you will want to make it again and again. The recipe is straightforward and easy to follow, so let’s get started.

– 1 pound of 90% lean ground beef
– 1/2 pound ground pork
– 1/4 cup of breadcrumbs
– 1 Carrot, minced
– 1 Yellow Onion, minced
– 1 Garlic Clove, minced
– 2 Large Eggs
– 1/2 cup of milk
– Salt, pepper and cayenne pepper, to taste


1. Preheat the oven to 350 degrees Fahrenheit (176 Celsius).
2. In a large mixing bowl, add the lean ground beef, ground pork, minced carrot, onion and garlic.
3. Add the breadcrumbs, salt, pepper and cayenne pepper to the meat mixture.
4. Beat two large eggs in a separate bowl and then mix them into the meat mixture.
5. Pour in the milk and stir everything together until it forms a combined meat mixture.
6. Transfer the meat mixture to the baking pan, shaping it into a loaf shape.
7. Bake the meatloaf in the oven for one hour.
8. Every 20 minutes, baste the meatloaf with the juices that have collected at the bottom of the pan.
9. After 1 hour of cooking, take the meatloaf out of the oven and allow it to cool on a wire rack.

Tips to serve:

1. Before serving, cover the top of the meatloaf with a layer of ketchup sauce.
2. Serve along with mashed potatoes or steamed vegetables.
3. You can prepare this recipe ahead of time and refrigerate it until ready to bake.

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In conclusion, if you want to try the signature meatloaf recipe from one of Chicago’s Best restaurants, then try Floyd’s Pub meatloaf. This recipe is straightforward, easy and quick. You can have a restaurant-quality meal ready in just an hour with this meatloaf recipe. Pair it with some steamed vegetables or mashed potatoes and enjoy a hearty meal with your family and friends.


Chicago’s Best Meatloaf: Floyd’s Pub is one of the signature dishes of the city. This recipe is easy and quick to make. Here are some summary points of the recipe:

– Use 1 pound of lean beef and ½ pound of pork
– Add breadcrumbs, minced carrot, onions and garlic
– Mix eggs and milk with the meat mixture
– Season with salt, pepper and cayenne pepper
– Oven bake for an hour at 350 degrees Fahrenheit
– Cover with ketchup sauce before serving
– Pair with steamed veggies or mashed potatoes
– You can prepare ahead of time and refrigerate until baking.

Uncover the Mouth-Watering Secret to Chicago's Best Meatloaf: Discover Floyd's Pub!

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