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Easy Meatloaf Recipe: A Comforting and Delicious Dinner

Meatloaf is a classic comfort food that many of us crave on chilly days or after a long day at work. It’s a simple yet delicious dish that combines ground beef with some vegetables, herbs, and seasonings to create a moist and flavorful loaf. In this article, we’ll share an easy meatloaf recipe that you can make in just a few steps, and that will surely become a staple in your family dinners.


– 2 lbs ground beef (preferably 85% lean)
– 1 cup breadcrumbs
– ½ cup ketchup
– 1 egg
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– ½ cup milk
– 2 tsp dried oregano
– 1 tsp salt
– ½ tsp black pepper


1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan with cooking spray.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, egg, onion, garlic, milk, oregano, salt, and pepper. Use your hands or a spatula to mix everything well until evenly combined.

3. Transfer the meat mixture into the greased loaf pan, and use a spatula or your hands to press it down firmly into the pan.

4. Bake the meatloaf for about 1 hour or until the internal temperature reads 160°F (70°C) using a meat thermometer.

5. Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving.

6. Serve with your choice of vegetables, potatoes, or rice.


– You can add some chopped veggies such as carrots, celery, or bell peppers to the meatloaf mixture for extra flavor and nutrition.
– You can also use different types of ground meat such as turkey, chicken, or pork, or a combination of them, to vary the flavor and texture of the meatloaf.
– Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat it in the oven or microwave before serving.

Read  "Discover the Secret to the Best Meatloaf Glaze: A Step-by-Step Guide on How to Make Mouth-Watering Meatloaf"

In conclusion, this easy meatloaf recipe is a simple yet satisfying meal that you can make any day of the week. By following these steps, you’ll get a moist and flavorful meatloaf that will please even picky eaters. So, grab your apron and get ready to impress your family and friends with this comforting classic dish.


– Preheat the oven and grease a loaf pan.
– Mix ground beef with breadcrumbs, ketchup, egg, onion, garlic, milk, oregano, salt, and pepper.
– Press mixture into the pan and bake for 1 hour.
– Let it rest before slicing and serving with vegetables or potatoes.
– Add chopped veggies or use different types of ground meat for variation.
– Leftovers can be stored in the fridge or freezer.

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