“Discover the Irresistible Softness and Chewiness of Butterscotch Cookies – A Mouth-Watering Treat!”




Soft & Chewy Butterscotch Cookies: A Treat You Can’t Resist!

Are you craving for some soft, chewy, and caramel-flavored cookies? If yes, we have just the recipe you need – Soft & Chewy Butterscotch Cookies. This recipe is perfect for those who love to indulge in cookies with a distinct taste that is sure to tantalize your taste buds.

Ingredients:

– 2 1/4 cups all-purpose flour

– 1 tsp baking soda

– 1 tsp salt

– 1 cup unsalted butter, softened

– 3/4 cup white sugar

– 3/4 cup brown sugar

– 2 large eggs

– 2 tsp vanilla extract

– 1 cup butterscotch chips

Instructions:

1. Preheat your oven to 375°F.

2. In a medium-sized bowl, whisk together the flour, baking soda, and salt until well-combined.

3. In a separate large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

4. Add the eggs one at a time, making sure to mix well after each addition.

5. Stir in the vanilla extract until fully combined.

6. Gradually add the flour mixture to the wet mixture, mixing well after each addition.

7. Lastly, fold in the butterscotch chips using a spatula or wooden spoon.

8. Drop heaping spoonfuls (approximately 2 tbsp each) of cookie dough onto a lined baking sheet, leaving about 2 inches of space between each cookie.

9. Bake for 10-12 minutes, or until the edges are golden and the centers are slightly firm to touch.

10. Remove from the oven and allow the cookies to cool for a few minutes before transferring them onto a wire rack.

11. Allow the cookies to cool completely before serving or storing.

Read  "Discover the Ultimate Recipe for Perfect Chocolate Chip Cookies - Effortlessly Baked Without Mixers"

12. Enjoy your delicious and scrumptious Soft & Chewy Butterscotch Cookies!

Bullet Points:

– Soft & Chewy Butterscotch Cookies have a distinct caramel-like flavor.

– This recipe uses common ingredients that can be found in most kitchens.

– The dough is easy to make and can be made ahead of time and stored in the refrigerator.

– Ensure to preheat the oven to 375°F for perfect baking.

– Butterscotch chips add a great texture and taste to the cookies

– To prevent the cookies from sticking to the baking sheet, use parchment paper or a silicone liner.

– Allow the cookies to cool completely before storing them in an airtight container.

– These cookies are great for an afternoon tea party, holiday gatherings or just a sweet treat any time of the day.



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