Meatloaf Recipe Lipton Onion Soup: A Delicious Twist on a Classic Dish
Meatloaf is a classic comfort food that never goes out of style. It is a delicious dish that can be served for dinner or lunch. While there are many ways to make meatloaf, this recipe, using Lipton Onion Soup, adds a unique flavor twist that will surprise and delight your taste buds.
-2 pounds of ground beef
-1 package of Lipton Onion Soup mix
-3/4 cup of breadcrumbs
-1/4 cup of milk
-1/4 cup of ketchup
-1 tablespoon of Worcestershire sauce
-2 cloves of garlic, minced
-1/2 teaspoon of salt
-1/4 teaspoon of black pepper
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, Lipton Onion Soup mix, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, minced garlic, salt, and black pepper. Mix thoroughly.
3. Transfer the mixture into a greased loaf pan.
4. Bake the meatloaf for approximately one hour or until the internal temperature reaches 160°F (60°C).
5. Let the meatloaf cool for at least 10 minutes before slicing and serving.
-If you prefer a more moist meatloaf, add an extra 1/4 cup of milk.
-For a crispier top, spread additional ketchup over the meatloaf before baking.
-You can also add vegetables such as diced onion, bell pepper, or grated carrot to the mixture for a more nutritious and flavorful dish.
This Meatloaf Recipe Lipton Onion Soup is a simple and delicious dish that will satisfy any craving for comfort food. The Lipton Onion Soup mix adds a unique and delightful twist to the classic meatloaf that is sure to impress your taste buds. Follow these easy instructions and enjoy a homemade, hearty meal that will please both kids and adults alike.
-Meatloaf is a classic comfort food that can be served for dinner or lunch.
-The Meatloaf Recipe Lipton Onion Soup adds a unique flavor twist to the classic dish.
-Ingredients include ground beef, Lipton Onion Soup mix, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, minced garlic, salt, and black pepper.
-Instructions include mixing ingredients thoroughly, transferring mixture into a greased loaf pan, baking in the oven at 350°F for one hour, and letting the meatloaf cool for ten minutes before serving.
-Tips include adding additional milk for a more moist meatloaf, spreading ketchup over the top for a crispier finish, and adding vegetables to the mixture for added nutrition and flavor.