“Discover the Irresistible Magic of Claire Saffitz’s Ultimate Chocolate Chip Skillet Cookie as Featured in Dessert Person”




The Ultimate Chocolate Chip Skillet Cookie

As the weather turns colder, there’s nothing quite like the smell of fresh-baked cookies wafting through the kitchen. But what if you could take that experience to the next level with an indulgent, gooey, crispy-edged cookie baked in a cast-iron skillet? That’s exactly what Claire Saffitz’s Ultimate Chocolate Chip Skillet Cookie promises to deliver, and with just a few simple ingredients and some elbow grease, you’ll be enjoying one of the most decadent desserts of your life.

Ingredients:

– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar, packed
– 1 large egg
– 1 large egg yolk
– 1 tsp. vanilla extract
– 1 3/4 cups all-purpose flour
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup semisweet chocolate chips
– Flaky sea salt, for finishing (optional)

Directions:

1. Preheat your oven to 375°F.

2. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.

3. Add in the egg, egg yolk, and vanilla extract, and mix until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until just combined (don’t overmix!).

6. Stir in the chocolate chips by hand.

7. Transfer the mixture to a 10-inch cast-iron skillet and spread it out evenly.

8. Bake for 25-30 minutes, or until the edges are golden brown and the center is still slightly soft.

Read  gluten free bisquick peanut butter cookies Gluten-free bisquick™ peanut butter blossoms

9. Remove from the oven and sprinkle with flaky sea salt, if desired.

10. Allow the cookie to cool in the skillet for about 10 minutes before slicing and serving.

Summary:

– Cream butter and sugars until light and fluffy
– Mix in egg, egg yolk, and vanilla extract
– Whisk together flour, baking powder, and salt in separate bowl
– Gradually mix dry ingredients into the butter mixture
– Stir in chocolate chips
– Transfer to a 10-inch cast-iron skillet
– Bake at 375°F for 25-30 minutes
– Allow to cool for 10 minutes before slicing and serving.



Leave a Reply