“Discover the Irresistible Flavors of Phoebe’s Nestlé Toulouse – A Delightful Treat for You and Your Friends!”




Phoebe’s Nestlé Toulouse: A Deliciously Creamy Dessert

If you’re looking for a rich, creamy dessert that’s perfect for any occasion, then you’re in luck. Phoebe’s Nestlé Toulouse is a recipe straight from the heart of France that’s sure to impress your friends and family. This dessert is easy to make, with a flavor and texture that will keep you coming back for more.

Ingredients

– 1 ¼ cups of whole milk
– 2 cups of heavy cream
– 1 cup of granulated sugar
– 6 egg yolks
– 2 tsp of vanilla extract
– 8 oz of Nestlé Toll House Semi-Sweet Chocolate Morsels
– ½ tsp salt

Instructions

1. Preheat your oven to 350°F.

2. Prepare a pot with hot water and place it on the stovetop with a separate, oven-safe baking dish resting inside.

3. In a medium saucepan, combine the milk, cream, sugar, and salt.

4. Heat the saucepan over medium heat and slowly bring the mixture to a boil, stirring constantly to dissolve the sugar.

5. After the mixture comes to a boil, remove it from the heat and set it aside to cool for a few minutes.

6. In a separate mixing bowl, whisk together egg yolks and vanilla extract until well combined.

7. Pour the warm milk and cream mixture into the egg yolk mixture, slowly whisking it in to avoid scrambling the eggs.

8. Place the mixture back in the pot and cook over medium heat while constantly stirring for another 5 minutes until it thickens and coats the back of a spoon.

9. Once thickened, add the Nestlé Toll House Semi-Sweet Chocolate Morsels into the mixture and keep stirring until melted into the mixture completely.

Read  Discover the Secret Recipe for Perfectly Delicious Nestle Toll House Chocolate Chip Cookies like Betty's!

10. After the chocolate is melted, remove the pot from the heat, and pour the mixture into ramekins.

11. Place the ramekins in the previously prepared baking dish filled with water, and transfer to the preheated oven to bake for 30-40 minutes, or until the edges of the Nestlé Toulouse turn a golden brown.

12. Remove the ramekins from the oven and let them cool down on a cooling rack or in the refrigerator.

13. Once the Nestlé Toulouse has cooled, it’s time to serve your deliciously creamy dessert.

Summary

Phoebe’s Nestlé Toulouse is an elegant dessert that’ll impress everyone at the table. Here’s a quick summary of the recipe:

1. Preheat your oven to 350°F and prepare a pot with hot water.

2. In a medium saucepan, combine milk, cream, sugar, and salt.

3. After the mixture comes to a boil, remove it from the heat and add it to the egg yolk mixture.

4. Add in the Nestlé Toll House Semi-Sweet Chocolate Morsels.

5. Pour the mixture into ramekins and place the ramekins in the pot filled with water.

6. Bake for 30-40 minutes at 350°F.

7. Let it cool, serve, and enjoy!



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