Heavenly Chocolate Chip Cookies: A Recipe You Don’t Want to Miss

There are few things that can compare to the smell of fresh chocolate chip cookies right out of the oven. This recipe for Heavenly Chocolate Chip Cookies is the ultimate classic cookie recipe that will have everyone raving. These cookies are easy to make and will leave your taste buds begging for more. Here’s how to make it.

Ingredients:

– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 cups semisweet chocolate chips

Directions:

1. Preheat the oven to 375°F.

2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.

3. In a large mixing bowl, beat the butter, white sugar, and brown sugar together until creamy and smooth.

4. Next, beat in the eggs and vanilla extract until combined.

5. Gradually stir in the dry ingredients until well combined.

6. Fold in the chocolate chips until well-distributed throughout the mixture.

7. Roll the mixture into 2-inch balls and space them 2 inches apart on an ungreased cookie sheet.

8. Bake for 12 to 15 minutes or until lightly golden brown on the edges.

9. Remove the cookies from the oven and allow them to cool on the cookie sheet for 2 to 3 minutes before moving them to a wire rack.

10. Serve warm with a glass of milk or enjoy as an after-dinner treat.

Tips:

– Be sure to use room temperature butter and eggs, as it will make the creaming process much easier.
– Do not overcook the cookies. They should still be slightly soft and a little bit gooey when you take them out of the oven.
– Feel free to add in any additional ingredients, such as nuts or dried fruit, to make them your own.
– Store leftover cookies in an airtight container at room temperature for up to 5 days.

Conclusion:

If you’re looking for the ultimate classic chocolate chip cookie recipe, this is it. These Heavenly Chocolate Chip Cookies are easy to make and will leave you feeling blissful after every bite. Enjoy them as an afternoon snack or as an after-dinner dessert. You can also share them with loved ones, as they’re sure to become a hit. So go ahead and try this recipe for yourself – you won’t be disappointed.

Summary:

– Preheat oven to 375°F.
– Whisk together flour, baking soda, and salt.
– Beat butter, white sugar, and brown sugar together until creamy and smooth.
– Beat in eggs and vanilla extract.
– Gradually stir in dry ingredients.
– Fold in chocolate chips.
– Roll mixture into 2-inch balls.
– Space balls 2 inches apart on an ungreased cookie sheet.
– Bake for 12-15 minutes or until lightly golden brown on the edges.
– Allow cookies to cool for 2-3 minutes before moving to a wire rack.
– Store leftover cookies in an airtight container at room temperature for up to 5 days.