“Discover the Delicious and Easy Way to Make Mini Meatloaf Cupcakes Using a Muffin Tin or Cupcake Pan”




Muffin Tin Meatloaf (a.k.a Meatloaf Cupcakes) | How To Make Mini Meatloaf In A Muffin Or Cupcake Pan

Meatloaf is a classic hearty dish that many of us enjoy, but have you ever considered making mini meatloaves in a muffin or cupcake pan? This twist on the traditional recipe not only yields adorable individual portions, but it also cuts down on cook time and delivers crispy edges on each bite. Here’s how to make Muffin Tin Meatloaf (a.k.a Meatloaf Cupcakes).

Ingredients:

– 1 lb of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of milk
– 1/2 cup of ketchup
– 1 tablespoon of Worcestershire sauce
– 1 egg, lightly beaten
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Minced garlic (optional)
– Chopped onions (optional)
– Grated cheese (optional)

Instructions:

1. Preheat the oven to 375 degrees F.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, lightly beaten egg, salt, and black pepper. Add minced garlic, chopped onions, or grated cheese if desired.

3. Mix all the ingredients together well. Use your hands to combine them thoroughly.

4. Divide the meat mixture into 12 equal portions and shape them into small balls.

5. Grease a muffin or cupcake pan with cooking spray or butter.

6. Place the meatballs into each muffin cup and press down on them with your fingers to flatten them slightly.

7. Bake for 20-25 minutes until the meatloafs are browned and cooked through.

8. Remove the muffin tin from the oven and let the meatloaves rest for a few minutes.

Read  "Discover the Secret Recipe for Classic Meatloaf - A Mouth-Watering Delight!"

9. Use a butter knife to loosen the edges of the meatloaves from the muffin tin and then pop them out.

10. Serve the mini meatloafs hot with your favorite side dish and garnish of your choice.

Summary:

• Muffin Tin Meatloaf (a.k.a Meatloaf Cupcakes) is a fun twist to traditional meatloaf that yields individual portions and crispy edges.

• To make mini meatloaves in a muffin or cupcake pan, mix together ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, lightly beaten egg, salt, and black pepper.

• Divide the meat mixture into 12 equal portions, shape them into small balls and place them into each muffin cup.

• Bake for 20-25 minutes at 375 degrees F.

• Let the meatloafs rest for a few minutes, then loosen the edges with a butter knife and serve hot.

• You can add minced garlic, chopped onions, or grated cheese to the meat mixture to enhance the flavor.

• Customize the toppings and garnish to suit your preference.



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