Cookie Dough Cheesecake Recipe | Episode 1160

If you’re a fan of cookies and cheesecake, then this recipe is definitely for you! Here’s how to make a delicious cookie dough cheesecake that will be a hit with family and friends.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup unsalted butter, at room temperature
– 1/2 cup white granulated sugar
– 1/2 cup light brown sugar, packed
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 16 ounces cream cheese, softened
– 1/2 cup white granulated sugar
– 2 eggs
– 1/4 cup heavy cream

Directions:
1. Preheat your oven to 350 degrees F. Grease a 9-inch springform pan with cooking spray.

2. In a medium-sized bowl, whisk together the flour, salt, and baking soda.

3. In a separate mixing bowl, cream the butter, white granulated sugar, and light brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture, and mix until well combined.

5. Gradually add the flour mixture to the butter mixture and mix until just combined. Stir in the chocolate chips.

6. Spread the cookie dough evenly in the bottom of the greased pan.

7. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the white granulated sugar and beat until well combined.

8. Add the eggs, one at a time, beating well after each addition. Stir in the heavy cream.

9. Pour the cream cheese mixture over the cookie dough in the pan.

10. Bake the cheesecake for 45-55 minutes or until the center is almost set.

11. Let the cheesecake cool completely then refrigerate for at least 4 hours or overnight before serving.

12. Once cooled, remove the springform pan and slice the cheesecake into pieces.

Summary:
– Preheat oven to 350 degrees F, and grease a 9-inch springform pan.
– Whisk together flour, salt, and baking soda in a medium-sized bowl.
– Cream butter, white granulated sugar, and light brown sugar in a separate mixing bowl until light and fluffy.
– Mix in egg and vanilla extract.
– Gradually add flour mixture to butter mixture, stir in chocolate chips, and spread dough evenly in pan.
– Beat cream cheese until smooth in large mixing bowl.
– Gradually beat in white granulated sugar, then beat in eggs, one at a time, and stir in heavy cream.
– Pour cream cheese mixture over cookie dough in pan.
– Bake for 45-55 minutes, let cool, then refrigerate for at least 4 hours or overnight before serving.
– Remove springform pan, slice cheesecake and serve.