“Discover the Best Oatmeal Chocolate Chip Cookie Recipe for Soft and Chewy Treats, Perfected by Beth”




Beth’s Oatmeal Chocolate Chip Cookie (Soft and Chewy!)

Oatmeal chocolate chip cookies are a classic treat that many people love. While there are many versions of this cookie, Beth’s recipe stands out for its soft and chewy texture, thanks to the combination of old-fashioned oats and a small amount of cornstarch. The use of all-purpose flour, brown sugar and vanilla combine to create a delightful, rich and homey aroma. Here’s how to make Beth’s oatmeal chocolate chip cookies at home.

Ingredients:

-1 cup (2 sticks) unsalted butter, at room temperature
-1 cup packed light brown sugar
-1/2 cup granulated white sugar
-2 large eggs
-1 tablespoon vanilla extract
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1 teaspoon cornstarch
-1/2 teaspoon salt
-1 1/2 cups old-fashioned rolled oats
-2 cups chocolate chips

Instructions:

1. In a mixing bowl, cream together butter and sugars until fluffy and light in color.

2. Add in the eggs one at a time, beating until each one is fully incorporated into the mixture.

3. Add the vanilla extract, and beat until fully incorporated.

4. In a separate bowl, whisk together flour, baking soda, baking powder, cornstarch, and salt.

5. Gradually add the dry ingredients to the wet mixture, beating until well incorporated.

6. Mix in the oats until evenly combined.

7. Add in the chocolate chips, and mix until evenly distributed.

8. Refrigerate the dough for at least 1 hour, or until firm.

9. Preheat the oven to 350°F.

10. Using a large spoon or cookie scoop, drop balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

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11. Bake for about 10-12 minutes, until the edges are lightly browned.

12. Remove from the oven and let cool for a few minutes on the baking sheet.

13. Transfer the cookies to wire racks to cool completely.

Enjoy!

Bullet Points:

– Cream butter and sugars until fluffy and light in color
– Add vanilla extract and eggs
– Whisk flour, baking soda, baking powder, cornstarch, and salt
– Gradually add dry ingredients to wet mixture
– Mix in old-fashioned oats
– Add chocolate chips and mix
– Refrigerate the dough for at least 1 hour
– Preheat the oven to 350°F
– Drop balls of dough onto baking sheet
– Bake for about 10-12 minutes, until the edges are lightly browned
– Transfer the cookies to wire racks to cool completely



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