“Discover the Best NYC-Style Chocolate Chip Cookie Recipe: You Won’t Believe How Delicious These Cookies from Cupcake Jemma Are!”




Are you a cookie lover? Do you crave the perfect balance between chewy and crispy texture in every bite? Then you need to try this NYC cookie recipe – the best New York style chocolate chip cookies you’ll ever try! This recipe is from Cupcake Jemma, the famous pastry chef in the UK who has earned a reputation for her delicious bakes.

Ingredients:
– 250g unsalted butter, at room temperature
– 350g light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 480g plain flour
– 2 teaspoons bicarbonate of soda
– 1 teaspoon salt
– 400g dark chocolate chips (70% cocoa solids)

Instructions:

1. In a bowl, cream the softened butter and light brown sugar together until light and fluffy.

2. Add the eggs and vanilla extract to the mixture and whisk until well combined.

3. Sieve the flour, bicarbonate of soda, and salt into a separate bowl.

4. Gradually add the dry ingredients to the wet ingredients until a dough forms.

5. Add the chocolate chips to the dough and mix until evenly distributed.

6. Divide the dough into golf ball-sized pieces and place them onto a lined baking tray. Leave a gap of 4-5cm between each ball to allow for spreading.

7. Chill the dough balls in the fridge for at least 30 minutes before baking.

8. Preheat the oven to 180°C fan (200°C conventional) and bake the cookies for 12-14 minutes or until golden brown in color.

9. Leave the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Read  "Discover the Secret to Delicious Homemade Sugar-Free Chocolate Chips (Keto Friendly)"

10. Enjoy your delicious, chewy chocolate chip cookies!

Summary:

– Cream butter and light brown sugar together
– Add eggs and vanilla extract and whisk together
– Sieve flour, bicarbonate of soda, and salt into a separate bowl
– Gradually add dry ingredients to the wet ingredients until a dough forms
– Add chocolate chips to the dough
– Divide dough into golf ball-sized pieces
– Chill dough balls in the fridge for at least 30 minutes
– Preheat the oven and bake cookies for 12-14 minutes
– Leave cookies to cool before serving.



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