“Discover the Best Meatloaf Recipe from The Pioneer Woman – Mouth-Watering and Packed with Flavor!”




The Pioneer Woman Meatloaf: A Classic Recipe for Cozy Nights

Meatloaf is a classic dish that never gets old. It’s a perfect comfort food to serve your family and guests during cold nights, and it’s also a versatile dish that you can customize according to your taste. One of the most popular meatloaf recipes is The Pioneer Woman Meatloaf, inspired by the famous food blogger, cookbook author, and television personality, Ree Drummond. In this recipe article, we will explore The Pioneer Woman Meatloaf and walk you through the step-by-step process of making it.

Ingredients:

– 1 cup of milk
– 6 slices of bread
– 2 lbs. of ground beef
– 1 cup of grated Parmesan cheese
– 1 tsp of salt
– 1/4 tsp of seasoned salt
– 1/4 tsp of black pepper
– 1/4 tsp of cayenne pepper
– 1/2 tsp of garlic powder
– 1/2 tsp of onion powder
– 4 eggs, beaten
– 1/2 cup of ketchup
– 1/3 cup of Worcestershire sauce
– 1/4 cup of minced parsley

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, pour the milk and add the bread (you can use white or wheat bread) slices. Let the bread soak in the milk for a few minutes, then press down on the bread with a fork to break it up into small pieces.

3. Add the ground beef, Parmesan cheese, salt, seasoned salt, black pepper, cayenne pepper, garlic powder, and onion powder to the bowl. Mix well using your hands or a spatula until all the ingredients are thoroughly combined.

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4. Add the beaten eggs, ketchup, Worcestershire sauce, and minced parsley to the bowl. Mix again until everything is evenly incorporated.

5. Transfer the meat mixture to a 9×5-inch loaf pan, pressing it down with your fingers to make it compact.

6. Place the pan in the preheated oven and bake for 1 hour and 15 minutes or until a meat thermometer inserted in the center reads 160°F (70°C).

7. Remove the pan from the oven and let the meatloaf rest for 10 minutes before slicing and serving.

Variations:

– If you want to add some veggies to your meatloaf, you can mix in some diced onions, grated carrots, or chopped bell peppers with the meat mixture.
– If you prefer a sweeter sauce for your meatloaf, you can substitute the ketchup and Worcestershire sauce with barbecue sauce or a mix of brown sugar and mustard.
– If you want a gluten-free version of this recipe, you can use gluten-free bread instead of regular bread.

In summary, The Pioneer Woman Meatloaf is a go-to recipe for meat lovers who crave a warm and hearty dish. It’s easy to follow, and the ingredients are readily available in most supermarkets. You can also tweak the recipe to your liking by adding your favorite herbs, spices, cheese, or sauces. Serve it with mashed potatoes, steamed vegetables, or a side salad for a complete and satisfying meal. Enjoy!

Bullet points:

– Meatloaf is a classic comfort food that never goes out of style
– The Pioneer Woman Meatloaf is a famous recipe developed by Ree Drummond
– The Pioneer Woman Meatloaf includes bread, milk, ground beef, Parmesan cheese, eggs, spices, and sauce
– The recipe is easy to make and customize to your taste
– The meatloaf goes well with sides such as mashed potatoes, vegetables, or salad.



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