“Discover the Best Meatloaf Recipe from Ann Landers, Guaranteed to Delight Your Taste Buds!”




Ann Landers’ Meatloaf Recipe: A Classic American Dinner Delight

When it comes to classic American comfort food, meatloaf is definitely a top contender. The dish has been around for countless generations and has evolved in many different, flavorful ways. However, Ann Landers’ Meatloaf recipe remains one of the most beloved and simple versions of the dish. This recipe is perfect for those who are looking for an old-fashioned, hearty meal that is quick and easy to prepare.

Ingredients:
-1 1/2 lbs ground chuck
-1 cup bread crumbs
-1/4 cup ketchup
-1/4 cup milk
-1 package Lipton Onion Soup mix
-2 eggs
-2 cloves garlic, minced
-1 tsp dried thyme
-1 tsp dried oregano
-Salt and pepper to taste
-2-3 slices of bacon

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the ground chuck, bread crumbs, ketchup, milk, Lipton Onion Soup mix, eggs, minced garlic, thyme, oregano, salt, and black pepper. Mix well.
3. Shape the meat mixture into a loaf shape and place it in a greased baking dish.
4. Top the meatloaf with strips of bacon.
5. Bake the meatloaf for 60-75 minutes, or until it is fully cooked (the internal temperature should be 160 degrees Fahrenheit).
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Tips:

-If you prefer a sweeter meatloaf, you can substitute the ketchup for barbecue sauce.
-Feel free to add in other seasonings or ingredients that you like, such as diced onions or bell peppers.
-Leftover meatloaf can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.

Read  "Discover the Secret Ingredients and Cooking Tips for the Best Trisha Yearwood Turkey Meatloaf Recipe in Trisha's Southern Kitchen by Food Network"

In conclusion, Ann Landers’ Meatloaf recipe is a classic American dish that is sure to please. It’s simple to make, but the flavors are robust and satisfying. So, the next time you’re looking for a comforting meal that will remind you of home, give this recipe a try!

Summary:

Title: Ann Landers’ Meatloaf Recipe: A Classic American Dinner Delight

Ingredients:
-1 1/2 lbs ground chuck
-1 cup bread crumbs
-1/4 cup ketchup
-1/4 cup milk
-1 package Lipton Onion Soup mix
-2 eggs
-2 cloves garlic, minced
-1 tsp dried thyme
-1 tsp dried oregano
-Salt and pepper to taste
-2-3 slices of bacon

Instructions:
1. Preheat oven to 350°F.
2. Combine ground chuck, bread crumbs, ketchup, milk, Lipton Onion Soup mix, eggs, minced garlic, thyme, oregano, salt, and black pepper.
3. Shape mixture into a loaf and transfer to a greased baking dish.
4. Top with strips of bacon.
5. Bake for 60-75 minutes or until fully cooked.
6. Remove from the oven and rest for 5-10 minutes before slicing and serving.

Tips:
-Substitute ketchup for barbecue sauce for a sweeter meatloaf.
-Add in other ingredients such as diced onions or bell peppers.
-Leftovers can be stored in the fridge or frozen for up to 3 months.



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