How to Make Old-Fashioned Meatloaf

Meatloaf is a timeless classic that has been a staple in many households for generations. This traditional recipe brings back cherished memories and can provide you with a hearty and delicious meal. With a few simple ingredients, you can create a flavorful and moist meatloaf that is perfect for any occasion. Follow this recipe to make the perfect old-fashioned meatloaf.

Ingredients:
– 2 lbs ground beef
– 1 cup milk
– 1 cup breadcrumbs
– 2 eggs
– 1 onion, chopped
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp mustard

Instructions:

Step 1: Preheat the oven to 350°F.

Step 2: In a large mixing bowl, combine the ground beef, milk, breadcrumbs, eggs, onion, salt, and pepper.

Step 3: Mix the ingredients together thoroughly, ensuring that everything is evenly distributed.

Step 4: Transfer the mixture into a 9 x 13 inch baking dish.

Step 5: In a small mixing bowl, whisk together the ketchup, brown sugar, and mustard. Pour the mixture over the meatloaf.

Step 6: Bake for 1 hour, or until the meatloaf has reached an internal temperature of 160°F.

Step 7: Allow the meatloaf to cool for at least 5 minutes before serving.

Tips:

– For a healthier version of this recipe, use ground turkey instead of ground beef.
– Experiment with different types of breadcrumbs to add a unique flavor to your meatloaf.
– You can also add chopped vegetables such as carrots, celery, or bell peppers for added nutrition and flavor.

Summary:

This classic meatloaf recipe is easy to make and it is perfect for any meal. The combination of ground beef, breadcrumbs, milk, and spices gives this meatloaf a fantastic flavor and texture that is sure to please. Here are the key points to remember:

– Combine ground beef, milk, breadcrumbs, eggs, onion, salt, and pepper in a mixing bowl.
– Mix the ingredients evenly.
– Transfer the mixture to a baking dish and pour a mixture of ketchup, brown sugar, and mustard over it.
– Bake for an hour and let it rest for five minutes.
– Add chopped vegetables for a nutritious and delicious twist.