“Discover The Best Meatloaf Recipe And Tips From Granny’s Classic Method!”




Introduction
Meatloaf is considered a classic American dish that is loved by many. It is a simple yet filling dish made with ground meat, seasonings, and a few other basic ingredients. While there are many variations of meatloaf, today we are going to share with you Granny’s classic meatloaf recipe. This recipe is a perfect example of comfort food made with love.

Ingredients
To make Granny’s classic meatloaf, you will need the following ingredients:

– 2 lbs ground beef
– 1 cup bread crumbs
– 1 cup chopped onions
– 1/2 cup chopped green peppers
– 2 eggs
– 1/2 cup milk
– 2 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dry mustard
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1/4 cup water

Instructions

1. Preheat oven to 350°F(180°C).

2. In a large mixing bowl, combine ground beef, bread crumbs, onions, green peppers, eggs, milk, salt, black pepper, and dry mustard.

3. Mix all the ingredients well until they are evenly distributed.

4. In a separate bowl, mix together ketchup, brown sugar, Worcestershire sauce, and water until they form a smooth sauce.

5. Pour half of the sauce over the meat mixture and mix until evenly coated.

6. Add the remaining sauce to a small saucepan and heat on medium heat, stirring occasionally.

7. Place the meat mixture into a greased loaf pan and smooth the top with a spatula.

8. Pour the heated sauce over the top of the meatloaf.

9. Cover the loaf pan tightly with foil and bake in the oven for 1 hour and 30 minutes.

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10. Remove the foil and continue baking for an additional 15 minutes or until the internal temperature of the meatloaf reaches 160°F(71°C).

11. Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing and serving.

Summary
Granny’s classic meatloaf recipe is a delicious and satisfying meal that is easy to prepare at home. The combination of ground beef, bread crumbs, onions, green peppers, eggs, and seasonings, give this recipe a unique flavor and texture. The addition of a sweet and tangy sauce, made with ketchup, brown sugar, Worcestershire sauce, and water, adds a delicious touch to the dish. To summarize the recipe, here are the main steps:

– In a large mixing bowl, combine ground beef, bread crumbs, onions, green peppers, eggs, milk, salt, black pepper, and dry mustard.
– Mix all the ingredients well until they are evenly distributed.
– Pour half of the sauce over the meat mixture and mix until evenly coated.
– Add the remaining sauce to a small saucepan and heat on medium heat, stirring occasionally.
– Place the meat mixture into a greased loaf pan and smooth the top with a spatula.
– Pour the heated sauce over the top of the meatloaf.
– Cover the loaf pan tightly with foil and bake in the oven for 1 hour and 30 minutes.
– Remove the foil and continue baking for an additional 15 minutes or until the internal temperature of the meatloaf reaches 160°F(71°C).
– Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing and serving.



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