“Discover The Best Low Sugar Cookie Recipe for Diabetics: Indulge in Delicious Sugar-Free Chocolate Chip Cookies!”

Do you have a sweet tooth but need to watch your sugar intake due to Diabetes? Worry no more, as we present you with the perfect recipe. Sugar-Free Chocolate Chip Cookies for Diabetics that are not only delicious but also incredibly easy to make.


– 1 1/2 cups Almond Flour
– 1/2 cup Coconut Flour
– 1/2 cup Granulated Stevia
– 1/2 cup Unsweetened Applesauce
– 1/3 cup Coconut Oil (melted)
– 2 tsp Vanilla Extract
– 1 tsp Baking Soda
– 1/2 tsp Salt
– 1/2 cup Sugar-Free Chocolate Chips


1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine almond flour, coconut flour, granulated stevia, baking soda, and salt. Mix until well combined.

3. Add the unsweetened applesauce, melted coconut oil, and vanilla extract. Mix until it forms a dough.

4. Fold in the sugar-free chocolate chips.

5. Using a cookie scoop or spoon, form cookies and place them on the baking sheet.

6. Bake for 12-15 minutes, or until the edges turn golden brown.

7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them onto a wire rack.

8. Enjoy your Sugar-Free Chocolate Chip Cookies with a cup of tea, coffee, or as a snack.

Health Benefits:

Sugar-Free Chocolate Chip Cookies for Diabetics are not only delicious but also incredibly healthy. Here are some of the health benefits:

– Almond Flour and Coconut Flour are gluten-free alternatives to regular flour. They are low in carbohydrates and high in protein, fiber, and healthy fats, which can help reduce blood sugar levels.
– Granulated Stevia is a natural sweetener, which does not contain any calories and does not spike blood sugar levels.
– Unsweetened Applesauce is a great substitute for oil and sugar, as it adds natural moisture and sweetness to the recipe.
– Coconut Oil is a healthy fat that provides energy and helps boost metabolism.
– Sugar-Free Chocolate Chips are a low-carb alternative to regular chocolate chips.

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Sugar-Free Chocolate Cookies for Diabetics are delicious, healthy and incredibly easy to make. You can indulge your sweet tooth while maintaining your blood sugar levels. Say goodbye to store-bought cookies that are high in sugar and hello to a healthier version.


– Sugar-Free Chocolate Chip Cookies are perfect for people with diabetes.
– They are made with almond flour, coconut flour, granulated stevia, unsweetened applesauce, coconut oil, vanilla extract, baking soda, salt, and sugar-free chocolate chips.
– They are easy to make and a healthy alternative to regular cookies.
– Almond flour and coconut flour are gluten-free alternatives rich in protein, fiber, and healthy fats.
– Granulated stevia is a natural zero-calorie sweetener.
– Unsweetened applesauce is a healthy substitute for oil and sugar.
– Coconut oil is an energy-boosting healthy fat.
– Sugar-free chocolate chips are a great alternative to regular chocolate chips.

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