“Discover the Best Juicy Glazed Meatloaf & Onion Gravy Recipe That Will Make You Love Meatloaf – Try it Now!”




I Like Meatloaf Now, Thanks to This Recipe (Juicy Glazed Meatloaf & Onion Gravy)

Meatloaf can be a hit or miss. It can be dry, flavorless, and unappetizing, but it can also be juicy, packed with flavor, and absolutely mouthwatering. This recipe for Juicy Glazed Meatloaf & Onion Gravy will definitely make you a fan of meatloaf!

Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 eggs
– 1/2 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp butter
– 2 large onions, thinly sliced
– 1/4 cup flour
– 3 cups beef broth

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt, and black pepper. Mix well until everything is incorporated.

3. Transfer the mixture to a 9 by 5-inch loaf pan and press it down gently to even the surface.

4. In a small saucepan, combine the brown sugar, apple cider vinegar, water, and ketchup. Cook over medium-high heat, stirring occasionally, until the mixture thickens, for about 5 minutes.

5. Brush half of the glaze over the meatloaf and bake for 50 minutes.

6. Add the remaining glaze and bake for 10-15 more minutes or until the internal temperature of the meatloaf reaches 160°F (70°C).

7. Meanwhile, in a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are golden brown and caramelized, for about 20 minutes.

Read  "10 Simple Steps for Crafting Mouthwatering and Juicy Meatloaf - Unlock the Secrets!"

8. Sprinkle the flour over the onions and stir until the flour is evenly distributed.

9. Gradually pour the beef broth into the skillet, whisking constantly to prevent lumps.

10. Bring the gravy to a boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.

11. Turn off the heat and let the gravy cool down for a few minutes.

12. When the meatloaf is done, let it rest for 5-10 minutes before slicing it.

13. Serve the meatloaf with the onion gravy on the side.

This Juicy Glazed Meatloaf & Onion Gravy recipe yields a meatloaf that is juicy, tender, and packed with flavor. The glaze adds a hint of tanginess and sweetness, while the onion gravy provides a velvety sauce that complements the meatloaf’s rich flavors. Give this recipe a try and you’ll be a meatloaf lover in no time!

Summary:

– Preheat oven to 350°F
– Mix ground beef, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt, and black pepper
– Transfer to a 9 by 5-inch loaf pan and brush half of the glaze over the meatloaf
– Bake for 50 minutes
– Add the remaining glaze and bake for 10-15 more minutes
– Meanwhile, cook onions until caramelized
– Whisk flour and beef broth to make the onion gravy
– Let the meatloaf rest for 5-10 minutes before slicing
– Serve with onion gravy on the side.

How this Juicy Glazed Meatloaf & Onion Gravy Recipe Turned Me into a Meatloaf Lover

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