“Discover the Best Classic Meatloaf Recipe without Ketchup or Brown Sugar with Ingrediology”




Classic Meatloaf | Ingrediology: A Delicious Recipe without Ketchup or Brown Sugar

Meatloaf is an American classic dish that has been served in households for generations. This hearty meal is easy to prepare and customizable, making it a favorite among home cooks. In this recipe, we’ll show you how to make a delicious meatloaf without using ketchup or brown sugar- two of the most common ingredients in classic meatloaf recipes. Get ready for a mouth-watering meatloaf that is full of flavor!

Ingredients:

-1 pound ground beef

-1 pound ground pork

-1 medium onion, chopped

-2 garlic cloves, minced

-1 cup breadcrumbs

-2 tablespoons Worcestershire sauce

-2 tablespoons fresh parsley, chopped

-2 tablespoons fresh thyme, chopped

-1/2 cup milk

-2 eggs

-1 teaspoon salt

-1/2 teaspoon black pepper

-2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, combine the ground beef and pork, chopped onion, minced garlic, breadcrumbs, Worcestershire sauce, chopped parsley and thyme.

2. In a small bowl, whisk together the milk and eggs. Pour the milk and egg mixture over the meat mixture.

3. Add the salt and black pepper to the meat mixture and mix well until evenly combined.

4. Preheat the oven to 350°F. Grease a 9×5 inch loaf pan with vegetable oil.

5. Transfer the meat mixture to the prepared loaf pan and press it down evenly.

6. Bake for 1 hour or until the internal temperature of the meatloaf reaches 160°F.

7. Let the meatloaf cool in the pan for 10-15 minutes before slicing and serving. Garnish with extra fresh herbs if desired.

Read  "Discover the Savory and Timeless Classic Meatloaf Recipe with a Delicious Twist of Brown Mushroom Gravy - A Must-Try!"

Summary:

– A classic meatloaf recipe without ketchup or brown sugar, full of flavor and easy to make.

– Ground beef and pork are mixed with onion, garlic, breadcrumbs, Worcestershire sauce, fresh herbs, milk and eggs.

– The meat mixture is baked for 1 hour until the internal temperature reaches 160°F.

– The meatloaf is allowed to cool in the pan for 10-15 minutes before serving.



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