“Discover the Award-Winning Meatballs and Spaghetti Recipe from Ina Garten on Food Network’s Barefoot Contessa”




Ina Garten, also known as the Barefoot Contessa, is known for her delicious and innovative recipes. One of her most popular recipes is her top-rated meatballs and spaghetti, which is loved by foodies all around the world. With its mixture of fresh ingredients, bold flavors, and classic Italian-style preparation, this dish is sure to satisfy even the most discerning palate.

Ingredients:

– 1 pound ground beef
– 1 pound ground pork
– 1 cup fresh breadcrumbs
– 1/2 cup whole milk
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley leaves
– 2 cloves garlic, minced
– 1 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
– 2 large eggs, lightly beaten
– 1 pound spaghetti
– 4 cups of tomato sauce
– Extra Parmesan cheese, for serving
– Fresh basil leaves, for serving

Instructions:

1. Start by preheating the oven to 400 degrees Fahrenheit. Then, in a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, parsley, garlic, salt, pepper, and eggs. Mix everything together using your hands until everything is well combined.

2. Next, use your hands to form the mixture into evenly sized meatballs. Place the meatballs onto a baking sheet lined with parchment paper and bake for 25 minutes, or until golden brown and cooked through.

3. In a large pot, cook the spaghetti according to packaging instructions. Drain the spaghetti and set it aside.

4. In a large saucepan, heat the tomato sauce until it is hot and bubbly.

5. Once the meatballs are cooked, add them to the tomato sauce and let them simmer for a few minutes until the flavors are combined.

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6. To serve, place a helping of spaghetti onto a plate and top it with a generous portion of meatballs and tomato sauce. Sprinkle with extra Parmesan cheese and garnish with fresh basil leaves.

Summary:

– Preheat the oven to 400 degrees Fahrenheit.
– Combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, parsley, garlic, salt, pepper, and eggs in a large bowl and mix together using your hands.
– Use your hands to form the mixture into evenly sized meatballs and bake in the oven for 25 minutes.
– Cook the spaghetti according to packaging instructions and set it aside.
– Heat the tomato sauce in a large saucepan and add the meatballs once they are cooked, letting them simmer for a few minutes.
– Serve the spaghetti with a portion of meatballs and tomato sauce, topped with extra Parmesan cheese and fresh basil leaves.

Discover the Magic in Ina Garten's Mouth-watering Top-rated Meatballs and Spaghetti: A Guided Tour by Barefoot Contessa on Food Network.

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