“Discover How Quick Basic Tips Can Elevate Your Meatloaf Game – You Won’t Believe The Results!”




Quick Basic Meatloaf Recipe: A Comfort Food Classic

Meatloaf is a classic comfort food that is perfect for any time of day. It is quick and easy to make, and can be served hot or cold. There are a variety of ways to make meatloaf, but this recipe is simple, yet delicious.

Ingredients
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 2 eggs
– 1 onion (diced)
– 2 cloves garlic (minced)
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp Worcestershire sauce
– 1/4 cup ketchup

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, salt, black pepper, Worcestershire sauce, and ketchup.
3. Mix the ingredients together with your hands until they are thoroughly combined.
4. Place the meatloaf mixture into a greased loaf pan and press it down evenly.
5. Cover the meatloaf mixture with additional ketchup or barbecue sauce, if desired.
6. Bake the meatloaf for 1 hour and 15 minutes, or until it is fully cooked.
7. Remove the meatloaf from the oven and let it cool for a few minutes before slicing and serving.

Tips

– You can use any kind of ground meat you prefer, such as turkey, pork, or chicken.
– Add additional vegetables to the meatloaf mixture, such as bell peppers or mushrooms, for more flavor.
– Leftover meatloaf can be refrigerated and used for sandwiches or reheated for another meal.

In conclusion, meatloaf is a comfort food classic that is easy to make and perfect for any occasion. With this simple recipe, you can have a delicious meal without spending hours in the kitchen.

Read  "Easy Juicy Meatloaf Recipe - Beginner-Friendly and Delicious Dinner 🥘 #Shorts to Satisfy Your Cravings!"

Ingredients:
– 2 lbs ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 2 eggs
– 1 onion (diced)
– 2 cloves garlic (minced)
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp Worcestershire sauce
– 1/4 cup ketchup

Instructions:
1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in large mixing bowl.
3. Mix ingredients together with your hands.
4. Place mixture in greased loaf pan and press down evenly.
5. Cover with additional ketchup or barbecue sauce, if desired.
6. Bake for 1 hour and 15 minutes.
7. Cool, slice, and serve.

Tips:
– Can use any ground meat you prefer.
– Add additional vegetables for more flavor.
– Leftovers can be refrigerated and used for sandwiches or reheated.



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