“Discover an Irresistible Old School Meatloaf Recipe Perfect for Sunday Dinner Ideas!”

– A Delicious and Simple Recipe

Meatloaf is an American classic recipe that has been passed down through generations. The delicious blend of ground beef, spices, and breadcrumbs gives this dish its unique flavor and texture. This old-school meatloaf recipe is both easy to make and great for Sunday dinner.


1 lb. ground beef
1/2 cup breadcrumbs
1/2 cup milk
1 egg
1/2 onion, chopped
1/2 green bell pepper, chopped
1/4 cup ketchup
1 tbsp. yellow mustard
1 tbsp. Worcestershire sauce
1/2 tbsp. garlic powder
Salt and pepper to taste


1. Preheat oven to 350°F (175°C).
2. Mix ground beef, breadcrumbs, milk, egg, chopped onions, chopped green bell peppers, ketchup, yellow mustard, Worcestershire sauce, garlic powder, salt, and pepper in a large mixing bowl.
3. Mix thoroughly using your hands or a spoon.
4. Pour the mixture into a 9×5 inch loaf pan that has been greased with cooking spray.
5. Bake in the oven for 50-60 minutes, or until the internal temperature of the meatloaf is 160°F (71°C).
6. Remove from oven and allow the meatloaf to rest for 10 minutes before serving.

Meatloaf is a versatile dish that can be served in many ways. Here are a few ideas to get you started:

1. Slice the meatloaf and serve with mashed potatoes and gravy.
2. Use sliced meatloaf to make sandwiches on crusty bread.
3. Make meatloaf sliders by cutting the cooked meatloaf into small pieces, and sandwiching them between two slider buns.
4. Serve with roasted vegetables for a balanced meal.

Read  "Discover the Best Low Carb Meatloaf Recipe: Deliciously Wrapped in Bacon for Maximum Flavor"

Meatloaf is a hearty and flavorful recipe that is sure to please anyone who tries it. This old-school meatloaf recipe is easy to make and perfect for Sunday dinner. Try it today and enjoy its delicious taste!


– Meatloaf is an American classic recipe that is easy to make
– This old-school meatloaf recipe is perfect for Sunday dinner
– The dish is made with ground beef, breadcrumbs, spices and a few other ingredients
– After mixing and molding the meatloaf, it is then baked in an oven for approximately one hour
– Meatloaf can be served in many ways, including with mashed potatoes and gravy, in a sandwich, in sliders or as part of a balanced meal with roasted vegetables.

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