Delicious TUNA MACARONI SALAD, A Cool Refreshing Summer Delight Rustic Cooking




Looking for a refreshing and delicious summer dish? This Tuna Macaroni Salad is the perfect answer! Packed with flavor and nutrition, this salad is a great addition to any summer meal, picnic, or BBQ. Plus, it’s easy to prepare and can be made ahead of time. Here’s how to whip up this cool and satisfying dish.

Ingredients:
– 1 pound elbow macaroni
– 2 cans of tuna in water, drained
– 1/2 cup chopped celery
– 1/2 cup chopped red onion
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped fresh parsley
– 3/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Cook the macaroni in a large pot of salted water according to the package directions. Drain and rinse under cold water to stop the cooking process.

2. In a large mixing bowl, combine the drained tuna, chopped celery, red onion, red bell pepper, and fresh parsley.

3. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper.

4. Add the cooked macaroni to the mixing bowl and toss with the tuna mixture.

5. Pour the dressing over the macaroni mixture and stir until well combined.

6. Serve immediately or refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Tips:
– Use a high-quality tuna packed in water to ensure the best taste and nutrition.
– You can use any combination of vegetables in this recipe, depending on your preferences or what you have on hand.
– If you want to add a bit of sweetness to the salad, try adding some chopped apples or raisins.
– To make the salad more filling, add some hard-boiled eggs or diced chicken.
– If you’re preparing the salad ahead of time, wait to add the dressing until right before serving to prevent the salad from becoming soggy.

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Summary:

– This Tuna Macaroni Salad is a refreshing and healthy summer dish.
– The salad is made with macaroni, tuna, veggies, and a creamy dressing.
– It can be made ahead of time and is perfect for picnics, BBQs, or any summer meal.
– Use high-quality tuna and any combination of veggies you like.
– Add some sweetness or protein to the salad to make it more filling.
– Wait to add the dressing until right before serving to keep the salad fresh.

Remarkable TUNA MACARONI SALAD, A Cool Refreshing Summer Delight Savory Cooking

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