Tuna Casserole Chili Sauce is an easy and delicious dish that can be made in no time. The recipe requires only a few ingredients and can be customized to suit individual preferences. In this article, we will provide a step-by-step guide on how to make this dish along with some helpful tips and tricks.
– 2 cans of tuna
– 1 can of cream of mushroom soup
– 1 can of chili sauce
– 1 onion
– 1 cup of shredded cheddar cheese
– 1 cup of sour cream
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 1 pound of macaroni
1. Preheat the oven to 350F.
2. Cook the macaroni per the package instructions, drain, and set aside.
3. In a skillet, sauté the onions until they are soft and translucent.
4. Add the tuna, cream of mushroom soup, chili sauce, garlic powder, and salt and pepper to the skillet. Stir everything together and let it cook until it is heated through.
5. In a separate bowl, mix together the sour cream and shredded cheddar cheese.
6. Combine the cooked macaroni with the tuna mixture and mix well.
7. Pour everything into a casserole dish and spread the sour cream and cheese mixture over the top.
8. Bake the casserole in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
9. Remove the casserole from the oven and let it rest for a few minutes before serving.
Tips and Tricks:
– You can customize this recipe by adding different types of vegetables such as bell peppers or mushrooms.
– You can also substitute the macaroni with other types of pasta such as penne or spaghetti.
– If you prefer a spicier dish, you can add some chili flakes or hot sauce to the tuna mixture.
– To save time, you can prepare the tuna mixture ahead of time and store it in the refrigerator until you are ready to use it.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– Tuna Casserole Chili Sauce is a simple and delicious dish that can be prepared in no time.
– The recipe requires only a few ingredients and can be customized to suit individual preferences.
– To make the dish, cook macaroni, sauté onions, mix tuna, cream of mushroom soup, chili sauce, garlic powder, salt, and pepper and combine it with cooked macaroni, pour everything into a casserole dish, and bake for 30 minutes.
– Some tips and tricks include adding different types of vegetables, substituting macaroni, and adding chili flakes or hot sauce to the tuna mixture.