As a kid, there was nothing quite as comforting as coming home to the smell of mom’s famous meatloaf. The savory aroma wafting through the house was enough to make our mouths water, and we all knew that dinner was going to be a delicious affair. To this day, mom’s meatloaf remains one of the most beloved dishes in our family. Here is the recipe for mom’s famous meatloaf, so you too can experience the comfort and deliciousness of this classic dish.

Ingredients:
– 2 lbs. ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 eggs
– 1/2 cup diced onion
– 1/2 cup diced celery
– 1/2 cup diced carrots
– 2 cloves garlic, minced
– 1/2 cup ketchup
– 2 tbsp. Worcestershire sauce
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, diced celery, diced carrots, minced garlic, ketchup, Worcestershire sauce, salt, and pepper.

3. Use your hands to mix everything together until everything is fully incorporated.

4. Transfer the beef mixture to a 9×13 inch baking dish, and use your hands to form it into a loaf shape.

5. Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160 degrees Fahrenheit.

6. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Summary:

– Preheat the oven to 375 degrees Fahrenheit.
– Combine ground beef, breadcrumbs, milk, eggs, diced onion, celery, carrots, minced garlic, ketchup, Worcestershire sauce, salt, and pepper in a large mixing bowl.
– Mix everything together using your hands.
– Transfer mixture to a 9×13 inch baking dish and form it into a loaf shape.
– Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160 degrees Fahrenheit.
– Let the meatloaf rest for 5-10 minutes before slicing and serving.