Riesiger Donut Cake wie von Royal Donuts (voll lecker von Coppenrath & Wiese)
If you’re looking for a unique and delicious cake, try the Riesiger Donut Cake wie von Royal Donuts, available from Coppenrath & Wiese. This cake is based on the popular donut, but it’s much larger and perfect for sharing with a crowd. Here’s a recipe to help you make your own Riesiger Donut Cake at home.
– 500g flour
– 100g sugar
– 15g active dry yeast
– 250mL milk
– 50g butter
– 3 eggs
– 1 tsp salt
– 1 tsp vanilla extract
– 200g powdered sugar
– 2-3 tbsp milk
– Food coloring (optional)
– Sprinkles (optional)
1. In a large bowl, mix together the flour, sugar, and active dry yeast.
2. Heat the milk and butter together in a small pot until the butter has melted. Whisk in the eggs, salt, and vanilla extract.
3. Pour the wet ingredients into the bowl with the dry ingredients and mix until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Grease a large donut-shaped cake pan with oil or butter. Place the dough in the pan and let it rise for about an hour in a warm place.
6. Preheat your oven to 350°F (180°C). Bake the cake for 25-30 minutes or until golden brown.
7. Once the cake has cooled completely, mix together the powdered sugar and milk to make a glaze. You can also add food coloring for a fun touch. Drizzle the glaze over the cake and add sprinkles if desired.
8. Serve and enjoy!
Summary of Recipe:
– Mix together flour, sugar, and active dry yeast.
– Heat milk and butter together and whisk in eggs, salt, and vanilla extract.
– Combine wet and dry ingredients to form a dough.
– Knead dough until smooth and elastic.
– Place dough into greased donut-shaped cake pan and let it rise.
– Bake cake at 350°F (180°C) for 25-30 minutes.
– Mix powdered sugar and milk to create glaze.
– Add food coloring (optional).
– Drizzle glaze over cake and add sprinkles (optional).
– Serve and enjoy!