Tuna Noodle Casserole is a classic comfort food that is easy to make and budget-friendly. This recipe is perfect for busy weeknights, potlucks, or family gatherings. Here is a step-by-step guide on how to make this delicious casserole.

Ingredients:
– 8 ounces egg noodles
– 1 can (10.5 ounces) condensed cream of mushroom soup
– 1 cup milk
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 2 cans (5 ounces each) chunk light tuna, drained
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.

2. Cook the egg noodles according to package instructions. Drain and set aside.

3. In a large mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper.

4. Add the frozen peas and carrots, shredded cheddar cheese, and canned tuna to the bowl. Stir until well combined.

5. Add the cooked egg noodles to the bowl and stir until fully coated.

6. Transfer the mixture into the prepared baking dish.

7. In a small mixing bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are coated.

8. Sprinkle the breadcrumb mixture over the top of the casserole.

9. Bake for 30-35 minutes or until the casserole is hot and bubbly.

10. Let cool for a few minutes before serving.

Summary:

– Cook egg noodles according to package instructions.
– Whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper.
– Add frozen peas and carrots, shredded cheddar cheese, and canned tuna. Stir until well combined.
– Add cooked egg noodles to the bowl and stir until fully coated. Transfer the mixture into a greased baking dish.
– Combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
– Bake for 30-35 minutes at 375°F. Let cool for a few minutes before serving.