Delicious In the Kitchen: 1950’s Tuna Noodle Casserole Appetizing Treats




In the Kitchen: 1950’s Tuna Noodle Casserole

Tuna noodle casserole is a classic dish that is both delicious and easy to make. This dish has been around since the 1950s and has been a staple in many households ever since. The dish is simple to make with just a few ingredients and can be customized to suit your taste.

Ingredients:

– 1 can of tuna
– 1 can of cream of mushroom soup
– 1 cup of milk
– 1/2 cup of peas
– 1 package of egg noodles
– 1/2 cup of breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Cook the egg noodles according to the package instructions. Drain and set aside.

3. In a large bowl, mix together the cream of mushroom soup, milk, peas, and tuna. Stir in the noodles and mix until well combined.

4. Season the mixture with salt and pepper to taste.

5. Pour the mixture into a casserole dish and sprinkle the breadcrumbs on top.

6. Bake the casserole for 25-30 minutes or until the top is golden brown and the casserole is heated through.

7. Serve and enjoy!

Tips:

– To make this dish more flavorful, you can add diced onions, garlic, and celery to the mixture before baking.
– You can also substitute the tuna for chicken or salmon for a different twist.
– For an extra crispy topping, mix the breadcrumbs with melted butter before sprinkling on top.
– Leftovers can be reheated in the microwave or oven for a quick and easy meal.

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Summary:

– Tuna noodle casserole is a classic dish that is easy to make with just a few ingredients.
– The dish consists of tuna, cream of mushroom soup, milk, peas, egg noodles, breadcrumbs, salt, and pepper.
– Customize the mixture with diced onions, garlic, celery, or substitute the tuna for chicken or salmon.
– Sprinkle breadcrumbs on top for a crispy topping.
– Leftovers can be reheated in the microwave or oven.

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