Instant noodles have been a popular food staple worldwide for decades as they are quick, easy to prepare, and delicious. Tuna with instant noodles is an excellent fusion that provides a healthy and tasty meal within no time. Here is a quick and easy recipe that shows how to prepare instant noodles with tuna.

Ingredients:

– 1 pack of instant noodles
– 1 can of tuna (in water or oil)
– 1/2 onion, chopped
– 1 clove of garlic, chopped
– 1 tbsp. vegetable oil
– Salt and pepper to taste
– Green onions (optional garnish)

Directions:

1. Prepare instant noodles according to the package instructions. Drain the noodles and set aside.

2. Drain the water or oil from the tuna and break it apart into bite-size pieces.

3. In a pan or wok, heat up the vegetable oil over medium heat. Add chopped onions and garlic, and sauté until fragrant and slightly browned.

4. Add tuna to the pan and mix.

5. Add cooked instant noodles to the pan and mix well with the tuna and onion mixture.

6. Season with salt and pepper to taste.

7. Optionally, garnish with chopped green onions.

8. Serve hot.

This tuna and instant noodle recipe is a delicious way to satisfy that hunger quickly. The ingredients are readily available, and the cooking process is so easy that it can be put together at any time of the day.

Key points:

– Instant noodles with tuna make for a quick and tasty meal.
– Boil instant noodles according to the instructions on the package.
– Prepare the tuna by breaking it into bite-sized pieces.
– Heat up the vegetable oil over medium heat and sauté onions and garlic.
– Add the tuna to the pan and mix.
– Add cooked instant noodles and mix well with the tuna and onion mixture.
– Season with salt and pepper to taste.
– Optionally, add some chopped green onions for garnish.
– Serve hot and savor the deliciousness.