Delicious Have you ever made Homemade Tuna Pasta Casserole? Mouth-watering Delights

As someone who is always on the lookout for delicious and easy recipes, I recently stumbled upon a great one for Homemade Tuna Pasta Casserole. This dish is perfect for those who want to whip up a satisfying meal with minimal effort – not to mention it’s packed full of flavor and nutrients.

If you’re curious just how to make this tasty dinner, here’s a step-by-step guide!

– 1 package of spaghetti
– 2 cans of tuna
– 1 can of cream of mushroom soup
– 1 cup of milk
– 1 cup of shredded cheddar cheese
– 1/2 cup of breadcrumbs
– 2 tablespoons of butter
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper


1. Preheat your oven to 375°F (190°C).

2. Cook the spaghetti according to the instructions on the package. Drain and set it aside.

3. Meanwhile, in a large mixing bowl, combine the tuna, cream of mushroom soup, milk, cheddar cheese, salt and pepper.

4. Add the cooked spaghetti into the bowl and mix well.

5. Grease a 9” x 13” casserole dish with the butter.

6. Pour the pasta mixture into the casserole dish and sprinkle breadcrumbs evenly over the top.

7. Bake the casserole for around 25-30 minutes, or until the breadcrumbs turn golden brown.

8. Remove the casserole from the oven and let it sit for a few minutes before serving.


– Cook spaghetti and mix with a creamy tuna mixture.
– Bake for 25-30 minutes until golden brown.
– Serves up to 6 people.
– Tuna is a great source of protein and essential nutrients.
– This is a quick and easy dinner recipe perfect for busy weeknights.

Dazzling Have you ever made Homemade Tuna Pasta Casserole? Plant-based Diet

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