As Eid approaches, there is nothing better than indulging in a delicious dessert with your loved ones. This easy and yummy dessert recipe is perfect for the occasion, as it is quick to prepare and requires only a few ingredients. So, let’s get started with this instant and easy dessert recipe.

Ingredients:
– 1 cup full-fat milk
– 1 cup heavy cream
– 1/2 cup sugar
– 1/2 cup unsalted pistachios (chopped)
– 1/2 cup unsalted almonds (chopped)
– 1/4 tsp cardamom powder
– Few strands of saffron

Instructions:

1. In a large pot, add milk and cream and bring it to a boil.
2. Once it starts boiling, add the sugar, cardamom powder, and saffron strands. Stir it and let it simmer on low heat for 20-25 minutes until it thickens.
3. Turn off the heat and let it cool down for a bit.
4. Once it has cooled down, add the chopped pistachios and almonds and mix everything together.
5. Pour the mixture into small glasses or bowls and let it chill in the fridge for 2-3 hours.
6. Serve and enjoy!

Bullet Points:

– This dessert recipe is perfect for Eid celebrations as it is quick and easy to prepare.
– All the ingredients used in this recipe are easily available at any grocery store.
– This dessert is creamy, rich, and has a perfect blend of cardamom and saffron flavors.
– Adding chopped pistachios and almonds to the mixture gives it a nice crunch and nutty flavor.
– You can also decorate the dessert with a few strands of saffron and chopped pistachios before serving.
– This dessert can be made in advance and kept in the fridge for up to 2-3 days.
– Make sure to chill the dessert for at least 2-3 hours before serving to get the perfect consistency.