Crock Pot Chicken and Rice Dinner: A Delicious Meal That’s Easy to Prepare
Crock Pot Chicken and Rice dinner is a delicious and easy meal that everyone in your family will love. This recipe is the perfect solution for busy families who want to enjoy a homemade meal without the hassle of cooking.
– 4 chicken breasts, boneless and skinless
– 2 cups of rice, uncooked
– 1 can of cream of chicken soup
– 1 can of cream of mushroom soup
– 1 cup of water
– 1 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 tsp of paprika
1. Begin by gathering all the necessary ingredients and then start preparing your chicken. Trim any excess fat from the chicken and cut the chicken breasts into bite-sized pieces.
2. Next, rinse the rice in a strainer and mix it with the cream of mushroom soup and cream of chicken soup. Gradually stir in the water, onion, garlic, salt, pepper, and paprika to the mixture.
3. Then add in the chicken pieces to the mixture, and mix well to cover the chicken with the soup and rice mixture.
4. Pour the mixture into the crock pot and then cook on high for 3-4 hours or on low for 6-8 hours.
5. After the cooking time is complete, take off the crock pot lid and give the mixture a good stir. Serve the delicious Chicken and Rice dinner hot with your favorite side dishes.
There are a couple of variations to this recipe that can make it more suitable for your taste.
– You can use bone-in chicken thighs rather than the chicken breasts, and if you prefer, you can remove the skin.
– Swap out rice for another staple, such as quinoa, couscous or barley.
– For a healthier option, consider using a low-sodium or sodium-free chicken broth instead of water.
This recipe is a great option for an easy and delicious meal for the whole family. It’s easy to prepare and can be customized to suit your taste preferences by adding your favorite spices or even adding more veggies. Here’s a summary of the recipe:
1. Prepare the chicken and mix with the rice, soups, seasoning, and water.
2. Cook in the slow cooker on high for 3-4 hours or low for 6-8 hours.
3. Serve hot and enjoy!