Delicious Chocolate lava cake 🍫 #shorts Delicious Cuisine




Chocolate is one of the most popular flavors in the world, and for good reason! Its rich, velvety taste can satisfy any sweet tooth, and it’s perfect for desserts. One popular dessert is the chocolate lava cake, also known as a molten chocolate cake. This dessert is not only satisfying, but it’s simple to make and impressive to serve. In this article, we will talk about how to make this delicious and decadent dessert.

Ingredients:

– 1/2 cup (1 stick) unsalted butter
– 6 oz bittersweet chocolate pieces
– 2 large eggs
– 2 egg yolks
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
– 2 tbsp all-purpose flour
– Non-stick cooking spray

Instructions:

1. Preheat your oven to 425°F/220°C.
2. Prepare for baking by spraying your muffin tins or ramekins with cooking spray and setting them aside.
3. In a small saucepan, melt the butter and chocolate pieces over low heat, stirring frequently. Once melted, let it cool for 5-10 minutes.
4. In a medium bowl, whisk together the eggs, egg yolks, sugar, vanilla extract, and salt until it becomes frothy.
5. Fold the chocolate and butter mixture into the egg mixture and then add the flour. Mix until it becomes smooth.
6. Pour the batter into the prepared muffin tins, filling each about 3/4 of the way full.
7. Bake in the preheated oven for 10-12 minutes. The edges will be firm and the center should be slightly soft.
8. Carefully remove the muffin tins from the oven and let them cool for a few minutes before removing the cakes.
9. Serve warm, topped with powdered sugar, berries, or whipped cream.

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Summary:

– Preheat the oven to 425°F/220°C.
– Prepare muffin tins or ramekins by spraying them with non-stick cooking spray.
– Melt the butter and chocolate pieces over low heat in a small saucepan.
– Whisk together the eggs, egg yolks, sugar, vanilla extract, and salt until frothy in a medium bowl.
– Fold the chocolate and butter mixture into the egg mixture and add all-purpose flour.
– Pour the batter into the prepared muffin tins.
– Bake at 425°F/220°C for 10-12 minutes.
– Remove the muffin tins from the oven and allow the cakes to cool slightly before removing them.
– Serve them warm, topped with powdered sugar, berries, or whipped cream.

Innovative Chocolate lava cake 🍫 #shorts Delicious Cuisine

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