Delicious Bread dessert | Easy and Delicious dessert Recipe Satisfying Recipes




Bread pudding is a classic dessert that’s been around for centuries. It’s a simple yet delicious way to use up leftover bread and turn it into a dessert that the whole family will enjoy. This easy bread dessert recipe is perfect for those who are new to baking or just want a quick and tasty treat.

Ingredients:
– 6 slices of bread (stale bread works best)
– 2 cups of milk
– 3 eggs
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/2 cup of raisins (optional)

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Tear the bread into small pieces and place them in a greased baking dish.
3. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the mixture over the bread, making sure every piece is well coated.
5. If using raisins, sprinkle them over the top of the bread and press them down gently.
6. Let the bread pudding sit for a few minutes to allow the bread to soak up the mixture.
7. Bake the pudding in the preheated oven for 35-40 minutes or until the top is golden brown and the egg mixture is set.
8. Serve warm or cold with whipped cream, ice cream, or your favorite topping.

Summary:

– Bread pudding is a classic dessert that’s been around for centuries.
– This easy bread dessert recipe is perfect for those who are new to baking or just want a quick and tasty treat.
– The ingredients include bread, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and raisins (optional).
– Tear the bread into small pieces, whisk together the ingredients, pour it over the bread, and bake in the oven for 35-40 minutes.
– Serve warm or cold with whipped cream, ice cream, or your favorite topping. Enjoy!

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