Matt Morgan’s Meatloaf Recipe with Oatmeal (Step-by-Step)
Meatloaf is a classic American dish that everyone loves. It is filling, delicious, and perfect for feeding a crowd. However, sometimes meatloaf can be a little heavy and greasy. Matt Morgan’s Meatloaf Recipe with Oatmeal is a healthier and more flavorful version of this classic dish. Oatmeal adds a unique texture, while herbs and spices give it a tasty kick. Here is a step-by-step guide to making Matt Morgan’s Meatloaf Recipe with Oatmeal.
– 1 pound of ground beef
– 1/2 cup of quick oats
– 1/2 cup of milk
– 1 egg
– 1/2 onion, minced
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– 1 teaspoon of dried parsley
– 1/2 teaspoon of dried thyme
– Salt and pepper to taste
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, quick oats, milk, egg, minced onion, Worcestershire sauce, garlic powder, dried parsley, dried thyme, salt, and pepper.
3. Mix all the ingredients together until well combined, but don’t overmix.
4. Shape the mixture into a loaf shape and place it in a greased 9×5-inch loaf pan.
5. Bake the meatloaf for approximately 1 hour, or until fully cooked through. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit.
6. Let the meatloaf rest for 5-10 minutes before slicing it.
7. Serve the meatloaf with your favorite sides such as mashed potatoes and steamed vegetables.
– Preheat oven to 350 degrees Fahrenheit.
– Combine 1 pound ground beef, 1/2 cup quick oats, 1/2 cup milk, 1 egg, 1/2 minced onion, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon dried parsley, 1/2 teaspoon dried thyme, and salt and pepper in large bowl.
– Mix ingredients together until well combined.
– Shape mixture into loaf shape and place in greased 9×5-inch loaf pan.
– Bake for approximately 1 hour or until fully cooked through. Rest for 5-10 minutes before serving.