Meatloaf is a classic comfort food that many people enjoy. It’s a dish that has been around for generations and is loved by all. Making meatloaf is easy and can be tailored to your specific preferences. In this article, we will outline step-by-step instructions on how to make meatloaf.

Ingredients:

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the ground beef, chopped onion, chopped bell pepper, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Use your hands to mix everything together thoroughly.

3. Once everything is mixed together, shape the meat mixture into a loaf in a baking dish.

4. In a separate bowl, mix the ketchup, brown sugar, and mustard until well combined. Spread this mixture over the top of your meatloaf.

5. Place your meatloaf in the preheated oven and bake for approximately 1 hour.

6. Check the internal temperature of your meatloaf with a meat thermometer to make sure it is fully cooked. The internal temperature should be at least 160 degrees F (70 degrees C).

7. Once the meatloaf is cooked through, remove it from the oven and let it rest for several minutes before slicing and serving.

Summary:

– Preheat oven to 350 degrees F (175 degrees C).
– Mix ground beef, chopped onion, chopped bell pepper, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder.
– Shape meat mixture into a loaf in a baking dish.
– Mix ketchup, brown sugar, and mustard in a separate bowl and spread over top of meatloaf.
– Bake for 1 hour and check internal temperature with meat thermometer to ensure fully cooked.
– Let rest for several minutes before slicing and serving.