Falooda Custard Pudding is a delicious and refreshing dessert that is perfect for a hot summer day. It is a combination of creamy custard, sweetened rose syrup, and soft and chewy falooda noodles. In this recipe, we will take a closer look at the ingredients and step-by-step instructions to make this delectable dessert.
– 1 liter milk
– 4 tbsp custard powder
– 1 cup sugar
– 1 cup cooked falooda noodles
– 1 tsp rose syrup
– Chopped nuts for garnishing
1. In a saucepan, bring the milk to a boil on medium heat.
2. In a small bowl, mix the custard powder with 1/2 cup of milk until it is smooth and free of lumps.
3. Once the milk is boiling, add the custard mixture to the saucepan while stirring continuously.
4. Add sugar to the mixture and keep stirring until the custard thickens and becomes creamy. This should take about 10-12 minutes.
5. Once the custard is ready, remove it from the heat and let it cool to room temperature.
6. In a separate bowl, mix the cooked falooda noodles with rose syrup until they are evenly coated.
7. In serving cups, add a layer of the cooked falooda noodles at the bottom.
8. Pour the cooled custard over the noodles, filling the cups 2/3 of the way to the top.
9. Garnish the custard with chopped nuts, and refrigerate for at least an hour before serving.
– Falooda Custard Pudding is a delicious and refreshing dessert perfect for a hot summer day.
– The ingredients include milk, custard powder, sugar, cooked falooda noodles, rose syrup, and chopped nuts.
– Steps to make are bring milk to a boil, mix the custard powder with milk, add sugar, stir until the custard thickens and becomes creamy, let it cool to room temperature and refrigerate.
– Finally, garnish with chopped nuts and serve chilled.