Easy Tuna Casserole Recipe
If you’re looking for a quick and easy meal that is both nutritious and delicious, this Easy Tuna Casserole is an excellent choice. Made with simple ingredients that you most likely already have in your kitchen, this dish is perfect for busy weeknights when you don’t have a lot of time to spare but still want something wholesome to feed your family.
– 2 cans of tuna in water, drained
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1/2 cup of mayonnaise
– 1/2 cup of frozen peas
– 1/2 cup of chopped onion
– 1/2 cup of sliced celery
– 2 cups of cooked egg noodles
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
– Bread crumbs (optional)
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, and mayonnaise. Stir until everything is evenly mixed.
3. Add the frozen peas, chopped onion, and sliced celery to the mixing bowl, and stir again.
4. Add the cooked egg noodles to the mixing bowl and stir everything together until the noodles are coated with the tuna mixture.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. Sprinkle the shredded cheddar cheese over the top of the casserole.
7. If desired, sprinkle bread crumbs on top of the cheese layer.
8. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly and the bread crumbs are golden brown.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.
10. Enjoy your delicious and easy tuna casserole!
– Easy Tuna Casserole is a quick and delicious meal.
– It uses simple ingredients that are commonly found in your kitchen.
– The recipe includes canned tuna, cream of mushroom soup, milk, mayonnaise, frozen peas, chopped onion, sliced celery, cooked egg noodles, and shredded cheddar cheese.
– The casserole is typically seasoned with salt and pepper and can be topped with breadcrumbs for an extra crunch.
– The casserole is easy to make, requiring only a few steps from start to finish.
– The dish is ready in around 30 minutes and can serve up to six people.