Are you looking for a way to impress your friends and family with a delicious and beautiful chocolate cake? Look no further than this easy chocolate cake decorating idea recipe from Mr. Chef Cakes! This tutorial will show you how to take a plain chocolate cake and turn it into a work of art.

Ingredients

– 1 chocolate cake mix
– 1 can of chocolate frosting
– 1 bag of chocolate chips
– 1 piping bag
– 1 large round piping tip
– 1 small round piping tip
– 1 offset spatula
– 1 cake board or plate

Instructions

1. Bake your chocolate cake according to the package instructions and let it cool completely.

2. Spread a thin layer of chocolate frosting on top of the cake using an offset spatula.

3. Take your chocolate chips and melt them in the microwave, stirring every 30 seconds to prevent burning.

4. Pour the melted chocolate into your piping bag and let it cool for a few minutes.

5. Attach the large round piping tip to the piping bag and pipe a border around the top edge of the cake.

6. Using the small round piping tip, pipe small dots of chocolate around the border.

7. Take the remaining chocolate chips and sprinkle them over the top of the cake, creating a nice pattern.

8. Let the chocolate set for a few minutes, and your beautiful cake is ready to serve!

Summary

– Bake a chocolate cake and let it cool completely.
– Spread a thin layer of chocolate frosting on top.
– Melt chocolate chips in the microwave and pour into a piping bag.
– Pipe a border around the top edge of the cake with a large round piping tip.
– Pipe small dots of chocolate inside the border with a small round piping tip.
– Sprinkle remaining chocolate chips over the top of the cake in a pattern.
– Let the chocolate set and serve!