Delectable 3 Easy No-Bake Dessert l Ramadan Special Recipes | Pakistani Mom In USA Culinary Creations

Ramadan is a month of blessings and enjoyment, and what better way to celebrate it than by preparing some delicious desserts? But with long fasting hours and the need to keep things simple, no-bake desserts are the perfect solution. Here are 3 easy no-bake dessert recipes that you can try during Ramadan, brought to you by Pakistani Mom In USA.

1. Mango Mousse:


– 2 cups chilled heavy cream
– 2 cups mango puree
– 1/4 cup sugar
– 1 tsp vanilla extract
– 2 packs plain gelatin


– Whip the heavy cream and vanilla extract in a large bowl until stiff peaks form.
– In a separate bowl, mix the mango puree and sugar.
– Add the gelatin to 1/2 cup of boiling water and stir until dissolved.
– Add the dissolved gelatin to the mango mixture and mix well.
– Gently fold the mango mixture into the whipped cream.
– Pour the mixture into a large bowl or individual cups.
– Chill the mousse in the refrigerator for at least 3 hours or until set.
– Top with whipped cream and fresh mango slices before serving.

2. Oreo Cheesecake:


– 2 packs cream cheese, softened
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 2 packs Oreo cookies, crushed
– 1/4 cup melted butter


– Grease a 9-inch pie dish with butter.
– Mix the crushed Oreos and melted butter in a large bowl.
– Press the mixture onto the bottom of the prepared pie dish.
– In a separate bowl, beat the cream cheese and powdered sugar until smooth.
– Add the heavy cream and beat until fluffy.
– Pour the mixture over the Oreo crust.
– Refrigerate the cheesecake for at least 4 hours or until set.
– Serve chilled.

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3. Chocolate Truffles:


– 1 cup heavy cream
– 8 oz semi-sweet chocolate chips
– 1/4 cup cocoa powder
– 1/4 cup chopped nuts (optional)


– Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
– Remove from heat and add the chocolate chips.
– Stir until the chocolate is completely melted.
– Pour the mixture into a shallow dish and refrigerate for 2 hours or until set.
– Scoop small portions of the mixture and roll them into balls.
– Roll the balls in cocoa powder or chopped nuts.
– Freeze the truffles for at least 1 hour before serving.

In summary:

– Mango Mousse: Whipped cream, mango puree, sugar, vanilla extract, gelatin.
– Oreo Cheesecake: Cream cheese, heavy cream, powdered sugar, Oreos, melted butter.
– Chocolate Truffles: Heavy cream, semi-sweet chocolate chips, cocoa powder, chopped nuts.

Majestic 3 Easy No-Bake Dessert l Ramadan Special Recipes | Pakistani Mom In USA Homemade Cooking

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