Tuna Noodles Recipe: A Brazilian Delight
If you’re looking for a dish that is simple, quick, and full of flavor, look no further than Tuna Noodles. This Brazilian recipe combines the freshness of tuna with the creaminess of noodles for a savory meal that is sure to impress. Here’s how to make it:
– 1 lb noodles
– 2 cans of tuna
– 1 cup milk
– 1 cup heavy cream
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Shredded Parmesan cheese for garnish
1. Cook the noodles: Start by boiling the noodles in a pot of salted water until they are al dente. Drain the noodles and set them aside for later.
2. Cook the onions and garlic: In a separate pan, heat up the olive oil and sauté the onions and garlic until they are soft and fragrant.
3. Add the tuna and milk: Drain the cans of tuna and add them to the onion and garlic mixture. Stir in the milk and heavy cream and let the mixture simmer for about 5 minutes.
4. Combine the noodles and sauce: Once the sauce has thickened slightly, add the boiled noodles to the pan and toss them until they are fully coated in the tuna sauce.
5. Garnish and serve: Finish the dish by adding a sprinkle of parmesan cheese on top of the noodles, and serve immediately.
This Tuna Noodles dish is perfect for a quick and easy weeknight dinner or even a special occasion. It’s a versatile dish that can be served hot or cold, and is sure to please even the pickiest eaters. Enjoy!
– Boil noodles until al dente.
– Sauté onions and garlic until soft.
– Add tuna, milk, and heavy cream to the mixture.
– Simmer for 5 minutes.
– Add noodles and toss with the tuna sauce.
– Garnish with parmesan cheese and serve immediately.