King Arthur Buttermilk Pancake Mix: A Delicious and Easy Breakfast Recipe!
Pancakes are a classic breakfast food loved by people of all ages. The aroma of freshly cooked pancakes with sweet maple syrup drizzled over them is delightful. With King Arthur Buttermilk Pancake Mix, making pancakes at home has never been easier.
It is important to note that this pancake mix is not only easy but also versatile. You can customize your pancakes with toppings such as fruits, nuts or chocolate chips. You could use it over a hot griddle or a non-stick pan or even make waffles, making it a flexible breakfast option.
To make the perfect pancakes with King Arthur Buttermilk Pancake Mix, follow these few quick and easy steps:
Step 1: Preheat your griddle or pan to medium-high heat.
Step 2: In a mixing bowl, add 2 cups of pancake mix.
Step 3: In a separate bowl, beat 2 eggs and mix in 1⅓ cups of milk or buttermilk. You can also add 2 tablespoons of melted butter, ½ teaspoon vanilla extract and 1 tablespoon of sugar or honey for additional sweetness.
Step 4: Pour the wet ingredients into the bowl of dry mix and whisk until they combine. It’s totally okay if there are a few lumps.
Step 5: Once your griddle is heated, scoop approximately ¼ cup batter for each pancake onto it. Cook each side of the pancake for about 2-3 minutes, making sure the edges are golden brown.
Step 6: Check if it’s cooked properly by inserting a toothpick into the center of the pancake. If it comes out clean, it’s done!
Step 7: Stack your pancakes on a plate and add your favorite toppings, such as butter and maple syrup, whipped cream, or berries.
There you go, your delicious and fluffy pancakes are ready to be served. You can enjoy them along with a hot cup of coffee or tea and have a delightful breakfast.
King Arthur Buttermilk Pancake Mix Recipe Summary:
– Preheat the griddle or pan to medium-high heat
– In a mixing bowl, add 2 cups of pancake mix
– In a separate bowl, beat 2 eggs and mix in 1⅓ cups of milk or buttermilk
– Pour the wet ingredients into the bowl of dry mix and whisk until they combine
– Scoop approximately ¼ cup batter for each pancake and cook each side of the pancake for about 2-3 minutes
– Add your favorite toppings and your pancakes are ready to be served!