Introduction:
Meatloaf is a classic comfort food that many people crave for, but making it can be quite tricky. Most meatloaf recipes will have you measuring out ingredients, finely chopping vegetables, and then mixing everything together, only to hope that it will turn out moist and flavorful. Fortunately, there is a recipe out there that will completely change the way you think about meatloaf, and it comes from none other than Sam the Cooking Guy. This meatloaf is incredibly easy to make and is loaded with amazing flavors that will leave your taste buds singing.

Ingredients:

– 1½ lb ground beef

– 1 cup bread crumbs

– 2 eggs

– ½ cup milk

– 1 cup grated parmesan cheese

– 1 cup chopped onion

– 3 minced garlic cloves

– 2 tablespoons minced fresh parsley

– 1 tablespoon minced fresh thyme

– 1 tablespoon Worcestershire sauce

– 1 tablespoon Dijon mustard

– 2 teaspoons kosher salt

– 1 teaspoon black pepper

Directions:

1. Preheat your oven to 375°F.

2. In a large bowl, combine the ground beef, bread crumbs, eggs, milk, ¾ cup Parmesan cheese, chopped onion, minced garlic, minced parsley, minced thyme, Worcestershire sauce, Dijon mustard, kosher salt, and black pepper. Mix everything together until combined.

3. Once well combined, press the mixture into a baking dish or a loaf pan.

4. Spread the remaining ¼ cup of Parmesan cheese on top.

5. Bake the meatloaf for 1 hour or until it reaches an internal temperature of 165°F.

6. Once it’s done, let it cool for a few minutes before slicing and serving.

Summary:

– Sam the Cooking Guy’s meatloaf recipe is incredibly simple and easy to make.

– It’s loaded with flavor thanks to ingredients like garlic, onion, Parmesan cheese, thyme, and Worcestershire sauce.

– The recipe includes ground beef, bread crumbs, eggs, and milk to hold everything together.

– Once it’s mixed well, press the mixture into a baking dish or loaf pan and bake it with extra Parmesan cheese on top.

– Cook at 375°F for 1 hour until it reaches an internal temperature of 165°F.

– Let it cool for a few minutes before slicing and serving.