Hast du Reis und Thunfischkonserven zu Hause? Warum kannte ich dieses Zwiebelrezept nicht?
If you have rice and canned tuna at home, you might be surprised to learn the amazing recipe that you can prepare with it. This dish is simple, affordable, and full of flavors that will amaze your taste buds.
Here’s how you can prepare the delicious Zwiebelrezept or Onion Rice with Tuna:
-1 cup of cooked rice
-1 can of tuna in oil
-1 onion, sliced
-2 cloves of garlic, minced
-1 tablespoon of olive oil
-1 teaspoon of paprika
-1 teaspoon of salt
-1 teaspoon of black pepper
1) Start by heating a pan with olive oil, and then add the sliced onions. Sauté them until they are golden brown.
2) Add the minced garlic and continue sautéing for a minute or two.
3) Then, add the can of tuna, including the oil. Use a fork to break the tuna into smaller pieces.
4) Add the paprika, salt, and pepper, and mix everything well.
5) Finally, add the cooked rice and mix it with the rest of the ingredients. Allow it to cook for a few minutes until the flavors are well combined.
6) Serve hot and enjoy!
This Onion Rice with Tuna dish is perfect for a quick and easy meal, especially when you have limited ingredients available. The tuna adds protein, while the onions add a unique flavor to the dish. Moreover, the paprika, salt, and pepper give it an extra kick.
So, the next time you have rice and canned tuna in your pantry, don’t hesitate to try this Zwiebelrezept or Onion Rice with Tuna. It’s a healthy, affordable, and delicious meal that you can whip up in minutes.
-Heat a pan with olive oil and saute sliced onions until golden brown.
-Add minced garlic and saute for another minute.
-Add canned tuna in oil and break it into smaller pieces using a fork.
-Add paprika, salt, and pepper and mix everything well.
-Add cooked rice and mix until flavors are well combined.
-Serve hot and enjoy!