Dazzling Easy Homemade Beef Stew Recipe (Step-by-Step) | HowToCook.Recipes Comfort Food

Beef stew is a hearty, classic dish that has been enjoyed for generations. A simmering pot of savory beef, veggies, and tender potatoes is truly a comforting and filling meal, especially on a cold winter evening. While beef stew may seem intimidating to make, it is actually quite simple with just a few ingredients and some patience. In this article, we will walk you through how to make an easy, fail-safe homemade beef stew recipe that will impress everyone at your next dinner party.

– 2 lbs beef (chuck roast or stew meat)
– 4 cups beef broth
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– 2 tsp dried thyme
– 2 tsp dried rosemary
– 1 tsp salt
– 1 tsp black pepper
– 4 large carrots, chopped
– 3 stalks of celery, chopped
– 3 large potatoes, chopped
– 2 bay leaves
– 2 tbsp flour
– 3 tbsp oil
– chopped parsley (optional for garnish)

Step 1: Preparing the Beef
– Cut the beef into 1-inch chunks.
– Season with salt, black pepper, thyme, and rosemary.
– Coat the beef with flour to help thicken the stew later.
– Heat the oil in a large pot over medium-high heat.
– Brown the beef until all sides are golden brown.

Step 2: Adding the Vegetables
– Add the onions and garlic to the pot with the beef.
– Saute until the onions are softened and translucent.
– Add the tomato paste, Worcestershire sauce, and beef broth to the pot.
– Stir until everything is well combined.
– Add the chopped carrots, celery, and potatoes to the pot.
– Toss everything together until the veggies are coated in the broth.

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Step 3: Simmering
– Add the bay leaves to the pot.
– Cover the pot with a lid and bring it to a boil.
– Once it starts boiling, reduce the heat to low and let the stew simmer for about 2 to 3 hours.
– Stir the stew occasionally and check to make sure there is enough liquid. If the stew is too thick, add more beef broth or water as needed.

Step 4: Serving
– Once the beef and veggies are tender, remove the bay leaves.
– Ladle the stew into bowls and garnish with chopped parsley if desired.

In just four easy steps, a pot of delicious homemade beef stew is ready to be enjoyed. This stew is perfect for meal prepping ahead of time, and it can be frozen for later use. Serve it with a side salad or some crusty bread for a complete and satisfying meal. Make your own tweaks by adding your favorite veggies, such as sweet potatoes, parsnips or mushrooms.

Summarized Instructions:
1. Brown the beef in a pot with flour, salt, pepper, thyme, and rosemary.
2. Saute onions and garlic, then add tomato paste, Worcestershire sauce, and beef broth.
3. Add the chopped carrots, celery, and potatoes and simmer for 2-3 hours until tender.
4. Remove bay leaves and serve with chopped parsley, or freeze for later use.

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