Classic Beef Stew Made Easy – Kids Friendly Beef Stew no Red wine | slow cook beef stew

Beef Stew is a classic dish that is hearty, warming and perfect for cold weather days. This dish is easy to cook and can be customized to suit different palates. In this recipe, there is no red wine included, which makes it ideal for kid-friendly consumption.

Ingredients:

– 2 pounds beef chuck roast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 carrots, peeled and chopped
– 4 celery stalks, chopped
– 2 potatoes, peeled and chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 4 cups beef broth
– 2 tablespoons tomato paste
– Salt and pepper, to taste
– 1 tablespoon cornstarch (optional)

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef and cook until browned on all sides. Remove and set aside.
3. In the same pot, add onion and garlic and sauté until onion is translucent.
4. Add carrots, celery, and potatoes and cook for 5 minutes, until vegetables start to soften.
5. Add thyme, rosemary, beef broth, and tomato paste. Stir until well combined.
6. Return beef to the pot and bring to a boil.
7. Reduce heat to low and let simmer for 2-3 hours, until beef is tender.
8. If the stew is too thin, mix cornstarch with a tablespoon of water and add to the pot.
9. Stir until thickened.
10. Season with salt and pepper to taste.

Serving Suggestions:

1. Serve with crusty bread, mashed potatoes or noodles.
2. Sprinkle chopped parsley for added presentation.
3. If desired, top it with grated cheese or add some hot sauce for a bit of a kick.

Summary:

– Heat olive oil in a large pot over medium-high heat.
– Add beef and cook until browned on all sides.
– In the same pot, add onion and garlic and sauté until onion is translucent.
– Add carrots, celery, and potatoes and cook for 5 minutes, until vegetables start to soften.
– Add thyme, rosemary, beef broth, and tomato paste. Stir until well combined.
– Return beef to the pot and bring to a boil.
– Reduce heat to low and let simmer for 2-3 hours, until beef is tender.
– If the stew is too thin, mix cornstarch with a tablespoon of water and add to the pot.
– Stir until thickened.
– Season with salt and pepper to taste.