If you want to impress your guests and enjoy a delicious dessert, this Amazing Berry Chantilly Cake recipe is the perfect choice. This cake is a combination of a light sponge cake, fresh berries, and a Chantilly cream filling. Follow these simple steps to create a mouth-watering dessert.

Ingredients:

For the sponge cake:

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 eggs, room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup vegetable oil
– 1/4 cup warm water

For the Chantilly cream:

– 2 cups heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

For the berry topping:

– 2 cups mixed berries (strawberries, blueberries, raspberries, etc.)

Instructions:

1. Preheat the oven to 350°F (180°C) and grease an 8-inch (20cm) round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate bowl, beat the eggs using an electric mixer until foamy. Gradually add the sugar and beat for about 3-4 minutes, until light and fluffy. Stir in the vanilla extract.

4. Add the dry ingredients to the egg mixture and fold gently using a spatula. Add the vegetable oil and warm water and continue folding until the batter is smooth.

5. Pour the batter into the prepared cake pan and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

6. Let the sponge cake cool completely in the pan, then remove it and cut it horizontally into two equal layers.

7. To make the Chantilly cream, beat the heavy cream, powdered sugar, and vanilla extract together in a large bowl until stiff peaks form.

8. Place one of the sponge cake layers on a cake stand and spread 1/3 of the Chantilly cream on top. Arrange half of the mixed berries over the cream.

9. Place the second sponge cake layer on top and repeat the process, adding another layer of Chantilly cream and the remaining mixed berries.

10. Cover the cake with the remaining Chantilly cream and decorate with fresh berries as desired.

11. Refrigerate the cake for at least 30 minutes before serving.

Summary:

– This Amazing Berry Chantilly Cake recipe is a combination of a light sponge cake, fresh berries, and Chantilly cream filling.
– To create this dessert, you’ll need to make a sponge cake, prepare the Chantilly cream, and mix in fresh berries.
– After baking the sponge cake and letting it cool, you’ll need to split it into two equal layers before adding the Chantilly cream and berries.
– Finally, you’ll cover the cake with the remaining Chantilly cream and refrigerate it before serving.
– This recipe is perfect for impressing guests or enjoying a sweet treat at home.