Dazzling 7 Scrumptious, Easy Summer Dessert Recipes | The Spruce Eats #BakeWithUs Comfort Food




Summer heat calls for refreshing and scrumptious desserts that are not too heavy on the stomach. So, if you’re looking to satisfy your sweet tooth this season, here are 7 easy and delicious summer dessert recipes that you must try.

1. Berry Crumble Bars – These fruity bars are made with a mix of fresh berries and a crumbly oat topping.

Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter
– 2 cups mixed berries

Directions:
– Preheat the oven to 375°F and line a 9×13-inch baking dish with parchment paper.
– In a large mixing bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, and salt.
– Cut the butter into small pieces and add it to the dry mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
– Reserve 1 cup of the mixture and press the remaining mixture into the bottom of the baking dish.
– Spread the berries over the crust, then sprinkle the reserved crumb mixture on top.
– Bake for 35-40 minutes, or until the top is golden brown.
– Let cool completely before cutting into squares.

2. Peach Cobbler – This classic southern dessert is made with tender peaches and a buttery crumb topping.

Ingredients:
– 8 large peaches, peeled and sliced
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk

Directions:
– Preheat the oven to 375°F and grease a 9×13-inch baking dish.
– Arrange the peaches in the bottom of the dish.
– In a large mixing bowl, melt the butter in the microwave or on the stove.
– Add the flour, sugar, baking powder, salt, and milk to the bowl and whisk until smooth.
– Pour the mixture over the peaches, using a spatula to spread it to the edges.
– Bake for 45-50 minutes, or until the topping is golden brown and the peaches are tender.

3. Lemon Bars – Tangy and sweet, these lemon bars are perfect for satisfying your citrus cravings.

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Ingredients:
– 1 cup all-purpose flour
– 1/4 cup powdered sugar
– 1/2 cup unsalted butter
– 2 eggs
– 1 cup granulated sugar
– 3 tablespoons all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 cup fresh lemon juice
– Zest of 1 lemon

Directions:
– Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
– In a mixing bowl, whisk together the flour and powdered sugar.
– Cut the butter into small pieces and add it to the bowl. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
– Press the mixture firmly into the bottom of the baking dish.
– In another mixing bowl, whisk together the eggs, sugar, flour, baking powder, lemon juice, and lemon zest. Pour the filling over the crust.
– Bake for 25-30 minutes, or until the filling is set and the edges are golden brown.
– Let cool completely before cutting into squares.

4. No-Bake Strawberry Cheesecake – This creamy cheesecake is made with fresh strawberry puree and requires no time in the oven.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 16 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup fresh strawberry puree
– 1 cup heavy cream

Directions:
– In a mixing bowl, stir together the graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
– In another mixing bowl, beat the cream cheese and powdered sugar until smooth.
– Add the strawberry puree to the bowl and beat until well combined.
– In a separate bowl, whip the heavy cream until it forms stiff peaks.
– Gently fold the whipped cream into the cream cheese mixture until fully combined.
– Pour the mixture over the graham cracker crust and smooth the top with a spatula.
– Refrigerate for at least 4 hours, or until the cheesecake is firm.

5. Watermelon Granita – This icy treat is made with refreshing watermelon and a hint of lime.

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Ingredients:
– 6 cups cubed watermelon
– 1/4 cup granulated sugar
– 1/4 cup fresh lime juice

Directions:
– In a blender, puree the watermelon until smooth.
– Pour the watermelon puree into a large baking dish or metal pan.
– In a mixing bowl, whisk together the sugar and lime juice until the sugar has dissolved.
– Pour the mixture over the watermelon and stir to combine.
– Freeze the mixture for about 4 hours, breaking up the ice crystals with a fork every 30 minutes.
– Once the mixture is fully frozen, use a fork to scrape the granita into small crystals.
– Serve immediately in glasses or bowls.

6. Blueberry Lemon Pound Cake – This tender cake is studded with juicy blueberries and flavored with fresh lemon zest.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Zest of 1 lemon
– 1 cup fresh blueberries

Directions:
– Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
– In a mixing bowl, whisk together the flour, baking powder, and salt.
– In another mixing bowl, cream the butter and sugar together until smooth.
– Add the eggs and vanilla extract to the bowl and beat until fully combined.
– Gradually add the dry ingredients to the bowl, alternating with the milk, until fully combined.
– Fold in the lemon zest and blueberries.
– Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
– Let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

7. Strawberry Shortcake – This classic dessert features tender biscuits filled with whipped cream and fresh strawberries.

Ingredients:
– 2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 2/3 cup milk
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– 1 cup heavy cream
– 2 tablespoons powdered sugar

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Directions:
– Preheat the oven to 425°F and line a baking sheet with parchment paper.
– In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
– Add the cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
– In a separate bowl, whisk together the milk and vanilla extract.
– Add the milk mixture to the flour mixture and stir until just combined.
– Turn the dough out onto a floured surface and knead gently for a few seconds.
– Pat the dough into a circle about 1 inch thick, then cut into biscuits using a round cutter or a drinking glass.
– Arrange the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
– Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
– In a mixing bowl, whip the heavy cream and powdered sugar until it forms stiff peaks.
– To assemble the shortcakes, split the biscuits in half and top with whipped cream and sliced strawberries. Place the other half of the biscuit on top, then garnish with additional whipped cream and strawberries.

In summary, the 7 scrumptious and easy summer dessert recipes to try are:

1. Berry Crumble Bars
2. Peach Cobbler
3. Lemon Bars
4. No-Bake Strawberry Cheesecake
5. Watermelon Granita
6. Blueberry Lemon Pound Cake
7. Strawberry Shortcake

Flavorful 7 Scrumptious, Easy Summer Dessert Recipes | The Spruce Eats #BakeWithUs Quick and Easy Meals

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