Dazzling 4 indian sweets recipes in just 30 mins for festival celebrations | quick & easy dessert recipes Regional Specialties




Indian festivals are a time of joy and celebration, and what better way to celebrate than with some delicious and quick Indian sweets! Here are four recipes that can be made in just 30 minutes and will be sure to impress your guests.

1. Coconut Ladoo

Ingredients:
– 2 cups shredded coconut
– 1 can condensed milk
– 1 tsp cardamom powder
– 1/2 cup chopped nuts (optional)

Instructions:
1. In a pan, roast the shredded coconut until light brown.
2. Add condensed milk and cardamom powder to the pan and mix well.
3. Keep stirring the mixture until it starts to leave the sides of the pan.
4. Take the pan off the heat and let it cool for a few minutes.
5. Once cooled, shape the mixture into small balls and roll them in chopped nuts (optional).
6. Let the ladoos set for a few minutes and they’re ready to serve!

2. Gulab Jamun

Ingredients:
– 1 cup milk powder
– 1/4 cup all-purpose flour
– 1/4 tsp baking powder
– 2 tbsp ghee
– 1/4 cup milk
– Oil for frying
– 1 cup sugar
– 1 cup water
– 1/2 tsp cardamom powder

Instructions:
1. In a bowl, mix together milk powder, all-purpose flour, and baking powder.
2. Add ghee and milk to the bowl and mix well to form a dough.
3. Make small balls out of the dough and fry them in oil until golden brown.
4. In another pan, boil sugar and water until it forms a syrup.
5. Add cardamom powder to the syrup and mix well.
6. Place the fried balls in the syrup and let them soak for a few minutes.
7. Serve the gulab jamun hot or cold.

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3. Besan Ladoo

Ingredients:
– 2 cups besan (gram flour)
– 1 cup powdered sugar
– 1/2 cup ghee
– 1 tbsp cardamom powder
– 1/4 cup chopped nuts (optional)

Instructions:
1. In a pan, roast the besan until it turns golden brown.
2. Add ghee to the pan and mix well.
3. Keep stirring the mixture until it starts to leave the sides of the pan.
4. Take the pan off the heat and let it cool for a few minutes.
5. Once cooled, add powdered sugar and cardamom powder to the mixture and mix well.
6. Shape the mixture into small balls and roll them in chopped nuts (optional).
7. Let the ladoos set for a few minutes and they’re ready to serve!

4. Rava Kesari

Ingredients:
– 1 cup semolina (rava)
– 1/2 cup ghee
– 1 cup sugar
– 3 cups water
– 1/4 tsp cardamom powder
– A few drops of orange food coloring (optional)

Instructions:
1. In a pan, roast the semolina until it starts to turn light brown.
2. Add ghee to the pan and mix well.
3. In another pan, boil sugar and water until it forms a syrup.
4. Add the roasted semolina to the syrup and mix well.
5. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
6. Add cardamom powder and orange food coloring (optional) to the mixture and mix well.
7. Take the pan off the heat and let it cool for a few minutes.
8. Once cooled, cut the mixture into diamond shapes and serve.

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Summary:
– Coconut Ladoo: Roast coconut, add condensed milk and cardamom powder, shape into balls.
– Gulab Jamun: Mix milk powder, flour, and baking powder, fry and soak in sugar syrup with cardamom powder.
– Besan Ladoo: Roast besan, add sugar and cardamom powder, shape into balls.
– Rava Kesari: Roast semolina and mix with sugar syrup, add cardamom powder and food coloring (optional), cut into shapes.

Genuine 4 indian sweets recipes in just 30 mins for festival celebrations | quick & easy dessert recipes Classic Recipes

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