Dark Chocolate Chip Cookies with Dates Recipe: Learn How to Make Them in the Bon Appétit Test Kitchen

How To Make Dark Chocolate Chip Cookies With Dates

Dark chocolate chip cookies with dates are the perfect dessert alternative for those with a sweet tooth who are also looking for a healthy twist. These cookies are made with wholesome ingredients such as Medjool dates that provide a natural sweetener, almond flour that boasts plant-based protein, and dark chocolate chunks that offer a burst of antioxidants. Follow this recipe from the test kitchen at Bon Appétit for deliciously chewy cookies with the added bonus of nutritional benefits.

Ingredients You Will Need

– 8 oz. Medjool dates, pitted and chopped into small pieces
– 3 ½ cups almond flour
– 1 cup dark chocolate chunks
– ¾ cup coconut oil, melted
– 2 eggs
– 2 tsp. vanilla extract
– 1 tsp. baking powder
– 1 tsp. salt


1. Preheat your oven to 375°F.

2. Using a food processor, pulse the chopped Medjool dates until they form a sticky, paste-like texture.

3. In a large mixing bowl, combine the almond flour, baking powder, and salt.

4. In a separate mixing bowl, whisk the coconut oil, eggs, and vanilla extract together until they form a smooth consistency.

5. Pour the wet ingredients into the dry ones and mix well.

6. Fold in the chopped dates and dark chocolate chunks until they are evenly distributed throughout the cookie dough.

7. Using a cookie scoop or a spoon, scoop the cookie dough mixture onto a parchment paper-lined baking sheet. Leave two inches between each cookie.

8. Bake the cookies for 10-12 minutes or until the edges turn a light golden brown.

9. Allow the cookies to cool on the baking sheet for five minutes before transferring them onto a wire rack to cool further.

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10. Once the cookies have cooled, serve and enjoy!


– Pitted and chopped Medjool dates create a natural sweetener in these cookies
– Almond flour provides a plant-based protein option for added nutrition
– Dark chocolate chunks add antioxidants and sweetness to every bite
– Preheat oven to 375°F
– Mix dry and wet ingredients together before folding in dates and dark chocolate chunks
– Scoop cookie dough on lined baking sheet and bake for 10-12 minutes
– Allow to cool before serving and enjoying.

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