Chocolate Chip Cookie Recipe

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For all those cookie fanatics, August 4th is the day to celebrate: National Chocolate Chip Cookie Day! Chocolate chip cookies have become a classic crowd-favorite throughout the years. There’s something about the combination of rich, creamy chocolate chips and buttery, chewy cookie dough that just creates the perfect guilt-free indulgence.

Ultimate Chocolate Chip Cookie

Picture of a cookie with chocolate chips

  • 1 cup (2 sticks) butter, melted
  • 3/4 cup lightly packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt, more to taste
  • 2 cups (12 ounces) semisweet or bittersweet chocolate chips

Preheat the oven to 350°F (175°C). Coat two regular-sized cookie sheets with cooking spray or line them with parchment paper.

In a large bowl, mix together the melted butter and sugar until they are well combined. Add the eggs and vanilla extract and beat until smooth. Add the baking soda, salt, and flour, and mix until just combined. Finally add the chocolate chips and mix until evenly distributed.

Drop by tablespoonfuls onto the prepared cookie sheets, spacing the cookies several inches apart. Bake for 8 to 10 minutes or until the edges of the cookies begin to turn golden brown. Let cool on the baking sheet.

Chocolate Chip Cookies with a Twist

Picture of a odd-shaped cookie

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt, more to taste
  • 1 cup (2 sticks) butter, melted
  • 3/4 cup lightly packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups (12 ounces) semisweet or bittersweet chocolate chips
  • 2 tablespoons instant espresso powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice

Preheat the oven to 350°F (175°C). Coat two regular-sized cookie sheets with cooking spray or line them with parchment paper.

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Whisk together the flour, baking soda, and salt in a bowl and set aside. In a large bowl, combine the melted butter and sugar and mix until combined. Add the eggs and vanilla extract and beat until smooth. Gradually add the dry ingredients, mixing until just combined. Add the chocolate chips, espresso powder, cinnamon, ginger, and allspice, and mix until evenly distributed.

Roll the dough into large balls, place them onto the prepared cookie sheets, and flatten them slightly. Bake for 8-10 minutes or until the edges of the cookies begin to turn golden brown. Let cool on the baking sheet.

Whether you stick with the tried-and-true classic or go for something with a twist, this National Chocolate Chip Cookie Day is a delicious reason to indulge your sweet tooth.

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